<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'Provider:ACADEMIC']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AACADEMIC&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AACADEMIC&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'Provider:ACADEMIC' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>44</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AACADEMIC&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AACADEMIC" startPage="" /> <item> <title> TOTAL SYNTHESIS OF STEROIDS/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=143</link> <!-- prettier-ignore-end --> <description> <p> By BLICKENSTAFF, ROBERT T..<br /> NEW YORK: ACADEMIC 1974 .<br /> XIII, 328 P. 23 CM.<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=143">Place hold on <em>TOTAL SYNTHESIS OF STEROIDS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=143</guid> </item> <item> <title> CONFORMATIONAL ANALYSIS : SCOPE AND PRESENT LIMITATIONS/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=213</link> <!-- prettier-ignore-end --> <description> <p> NEW YORK: ACADEMIC 1971 .<br /> V. 23 CM.<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=213">Place hold on <em>CONFORMATIONAL ANALYSIS : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=213</guid> </item> <item> <title> COMBUSTION TECHNOLOGY : SOME MODERN DEVELOPMENTS/ </title> <dc:identifier>ISBN:0-12-544750-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=261</link> <!-- prettier-ignore-end --> <description> <p> NEWYORK: ACADEMIC 1974 .<br /> XIV, 455 P. , INCLUYE INDICE. 24 CM..<br /> 0-12-544750-7 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=261">Place hold on <em>COMBUSTION TECHNOLOGY : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=261</guid> </item> <item> <title> FUNDAMENTALS OF CHEMISTRY : A MODERN INTRODUCTION/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=407</link> <!-- prettier-ignore-end --> <description> <p> NEW YORK: ACADEMIC 1966 .<br /> XV, 816 P. , INCLUYE INDICE. 25 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=407">Place hold on <em>FUNDAMENTALS OF CHEMISTRY : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=407</guid> </item> <item> <title> NATURAL PRODUCTS A LABORATORY GUIDE/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=589</link> <!-- prettier-ignore-end --> <description> <p> By IKAN, RAPHAEL..<br /> LONDON: ACADEMIC 1969 .<br /> XVI, 301 P. 24 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=589">Place hold on <em>NATURAL PRODUCTS A LABORATORY GUIDE/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=589</guid> </item> <item> <title> THE PRINCIPLES OF HETEROCYCLIC CHEMISTRY/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=622</link> <!-- prettier-ignore-end --> <description> <p> By KATRITZKY, ALAN R..<br /> NEW YORK: ACADEMIC 1968 .<br /> XV, 183 P. , INCLUYE INDICES. 24 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=622">Place hold on <em>THE PRINCIPLES OF HETEROCYCLIC CHEMISTRY/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=622</guid> </item> <item> <title> METHODS IN CARBOHYDRATE CHEMISTRY/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=815</link> <!-- prettier-ignore-end --> <description> <p> NEW YORK: ACADEMIC PRESS 1963 .<br /> V. , LA BIBLIOTECA TIENE V.2. REACCIONES DE LOS CARBOHIDRATOS. V.4. ALMIDON. 23 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=815">Place hold on <em>METHODS IN CARBOHYDRATE CHEMISTRY/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=815</guid> </item> <item> <title> BIOTECHNOLOGICAL APPLICATIONS OF PROTEINS AND ENZYMES/ </title> <dc:identifier>ISBN:0-12-110956-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=834</link> <!-- prettier-ignore-end --> <description> <p> NEW YORK: ACADEMIC PRESS 1977 .<br /> VLVII, 367 P. 24 CM..<br /> 0-12-110956-X </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=834">Place hold on <em>BIOTECHNOLOGICAL APPLICATIONS OF PROTEINS AND ENZYMES/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=834</guid> </item> <item> <title> MICROBIAL TRANSFORMATIONS OF STEROIDES : A HANDBOOK/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=853</link> <!-- prettier-ignore-end --> <description> <p> By CHARNEY, WILLIAM..<br /> NEW YORK: ACADEMIC PRESS 1967 .<br /> XI, 728 P. , BIBLIOGRAFIA: P. 681-728 26 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=853">Place hold on <em>MICROBIAL TRANSFORMATIONS OF STEROIDES : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=853</guid> </item> <item> <title> INDUSTRIAL GUMS : POLYDACCHARIDES AND THEIR DERIVATES/ </title> <dc:identifier>ISBN:0-12-746252-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=875</link> <!-- prettier-ignore-end --> <description> <p> NEW YORK: ACADEMIC PRESS 1973 .<br /> XII, 807 P. , INCLUYE INDICE. 24 CM..<br /> 0-12-746252-X </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=875">Place hold on <em>INDUSTRIAL GUMS : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=875</guid> </item> <item> <title> INMOOBILIZED ENZYMES FOR INDUSTRIAL REACTORS/ </title> <dc:identifier>ISBN:0-12-492350-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=876</link> <!-- prettier-ignore-end --> <description> <p> NEW YORK: ACADEMIC PRESS 1975 .<br /> XIII, 232 P. , INCLUYE INDICE. 24 CM..<br /> 0-12-492350-X </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=876">Place hold on <em>INMOOBILIZED ENZYMES FOR INDUSTRIAL REACTORS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=876</guid> </item> <item> <title> PHYSICAL PRINCIPLES AND TECHNIQUES OF PROTEIN CHEMISTRY/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1066</link> <!-- prettier-ignore-end --> <description> <p> NEW YORK: ACADEMIC 1969 .<br /> XIII, 530 P. 24 CM.<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=1066">Place hold on <em>PHYSICAL PRINCIPLES AND TECHNIQUES OF PROTEIN CHEMISTRY/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1066</guid> </item> <item> <title> ANALYTICAL CHEMISTRY/ </title> <dc:identifier>ISBN:0-12-555160-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1067</link> <!-- prettier-ignore-end --> <description> <p> By PIETRZYK, DONALD J..<br /> NEW YORK: ACADEMIC 1979 .<br /> 700 P. , INCLUYE INDICE. 24 CM..<br /> 0-12-555160-6 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=1067">Place hold on <em>ANALYTICAL CHEMISTRY/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1067</guid> </item> <item> <title> ART BIOSYNTHESIS : THE SYNTHETIC CHEMISTS CHALLENGE/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1108</link> <!-- prettier-ignore-end --> <description> <p> By RANGANATHAN, DARSHAN..<br /> NEW YORK: ACADEMIC 1976 .<br /> V. , LA BIBLIOTECA TIENE: V.1. 24 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=1108">Place hold on <em>ART BIOSYNTHESIS : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1108</guid> </item> <item> <title> ANALYTICAL GAS CHROMATOGRAPHY/ </title> <dc:identifier>ISBN:0-12-384355-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1167</link> <!-- prettier-ignore-end --> <description> <p> By JENNINGS, WALTER..<br /> USA: ACADEMIC PRESS 1987 .<br /> X, 259 P. , INCLUYE INDICE. 24 CM..<br /> 0-12-384355-3 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=1167">Place hold on <em>ANALYTICAL GAS CHROMATOGRAPHY/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1167</guid> </item> <item> <title> MATERIALS AND METHODS IN FERMENTATION/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1351</link> <!-- prettier-ignore-end --> <description> <p> By SOLOMONS, G. L..<br /> LONDON: ACADEMIC PRESS 1969 .<br /> VII, 331 P. , INCLUYE INDICE. 24 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=1351">Place hold on <em>MATERIALS AND METHODS IN FERMENTATION/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1351</guid> </item> <item> <title> SEPARATION METHODS IN ORGANIC CHEMISTRY AND BIOCHEMISTRY/ </title> <dc:identifier>ISBN:0-12-761650-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1496</link> <!-- prettier-ignore-end --> <description> <p> By WOLF, FRANK J..<br /> NEW YORK: ACADEMIC PRESS 1969 .<br /> VIII, 237 P. 22 CM..<br /> 0-12-761650-0 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=1496">Place hold on <em>SEPARATION METHODS IN ORGANIC CHEMISTRY AND BIOCHEMISTRY/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1496</guid> </item> <item> <title> BIOCHEMICAL ENGINEERING/ </title> <dc:identifier>ISBN:0-12-045052-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2019</link> <!-- prettier-ignore-end --> <description> <p> By AIBA, SHUICHI..<br /> NEW YORK: ACADEMIC 1973 .<br /> XVII, 434 P. , INCLUYE INDICE. 26 CM..<br /> 0-12-045052-6 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2019">Place hold on <em>BIOCHEMICAL ENGINEERING/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2019</guid> </item> <item> <title> ECONOMIC MICROBIOLOGY/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2020</link> <!-- prettier-ignore-end --> <description> <p> LONDON: ACADEMIC 1982 .<br /> 8 V. 24 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2020">Place hold on <em>ECONOMIC MICROBIOLOGY/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2020</guid> </item> <item> <title> BIOCHEMICAL AND BIOLOGICAL ENGINEERING SCIENCE/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2025</link> <!-- prettier-ignore-end --> <description> <p> LONDON: ACADEMIC 1968 .<br /> V. , INCLUYE INDICE. 24 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2025">Place hold on <em>BIOCHEMICAL AND BIOLOGICAL ENGINEERING SCIENCE/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2025</guid> </item> <item> <title> HANDBOOK OF BIOMEDICAL ENGINEERING/ </title> <dc:identifier>ISBN:0-12-415145</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2041</link> <!-- prettier-ignore-end --> <description> <p> SAN DIEGO: ACADEMIC 1988 .<br /> XX, 733 P. , INCLUYE INDICE. 24 CM.<br /> 0-12-415145 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2041">Place hold on <em>HANDBOOK OF BIOMEDICAL ENGINEERING/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2041</guid> </item> <item> <title> PROCESS CHROMATOGRAPHY : A PRACTICAL GUIDE/ </title> <dc:identifier>ISBN:0-12-654268-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2062</link> <!-- prettier-ignore-end --> <description> <p> LONDON: ACADEMIC 1989 .<br /> IX, 146 P. , INCLUYE INDICE. 25 CM..<br /> 0-12-654268-6 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2062">Place hold on <em>PROCESS CHROMATOGRAPHY : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2062</guid> </item> <item> <title> INTRODUCTION TO FOOD ENGINEERING/ </title> <dc:identifier>ISBN:0-12-646380-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2071</link> <!-- prettier-ignore-end --> <description> <p> By SINGH, R. PAUL..<br /> SANDIEGO: ACADEMIC 1984 .<br /> XII, 306 P. , INCLUYE INDICE. 24 CM..<br /> 0-12-646380-8 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2071">Place hold on <em>INTRODUCTION TO FOOD ENGINEERING/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2071</guid> </item> <item> <title> MICROBIAL ECOLOGY OF FOODS/ </title> <dc:identifier>ISBN:0-12-363521-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2212</link> <!-- prettier-ignore-end --> <description> <p> SAN DIEGO: ACADEMIC 1980 .<br /> V. , LA BIBLIOTECA TIENE: V.I. 23 CM..<br /> 0-12-363521-7 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2212">Place hold on <em>MICROBIAL ECOLOGY OF FOODS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2212</guid> </item> <item> <title> MICROBIAL TECHNOLOGY/ </title> <dc:identifier>ISBN:0-12-551501-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2234</link> <!-- prettier-ignore-end --> <description> <p> By PEPPLER, HENRY J..<br /> NEW YORK: ACADEMIC PRESS 1979 .<br /> 2 V. 24 CM..<br /> 0-12-551501-4 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2234">Place hold on <em>MICROBIAL TECHNOLOGY/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2234</guid> </item> <item> <title> INTERFACIAL PHENOMENA/ </title> <dc:identifier>ISBN:0-12-206056-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2333</link> <!-- prettier-ignore-end --> <description> <p> By DAVIES, J.T..<br /> SAN DIEGO: ACADEMIC PRESS 1961 .<br /> XIII, 480 P. , INCLUYE INDICE. 24 CM..<br /> 0-12-206056-3 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2333">Place hold on <em>INTERFACIAL PHENOMENA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2333</guid> </item> <item> <title> FOAMS: PROCEDINGS OF A SYMPOSIUM ORGANIZED BY THE SOCIETY OF CHEICAL INDUSTRY, COLLOID AND SURFACECHEMISTRY GROUP, AND HELD AT BRUNEL UNIVERSITY, SEPTEMBER 8-10, 1975/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2338</link> <!-- prettier-ignore-end --> <description> <p> LONDON: ACADEMIC PRESS 1976 .<br /> 301 P. 24 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2338">Place hold on <em>FOAMS: </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2338</guid> </item> <item> <title> CHEMISTRY AND BIOCHEMISTRY OF PLANT PIGMENTS/ </title> <dc:identifier>ISBN:0-12-289902-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2436</link> <!-- prettier-ignore-end --> <description> <p> LONDON: ACADEMIC 1976 .<br /> 2 V. , LA BIBLIOTECA TIENE: V.2. 24 CM..<br /> 0-12-289902-4 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2436">Place hold on <em>CHEMISTRY AND BIOCHEMISTRY OF PLANT PIGMENTS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2436</guid> </item> <item> <title> COMPUTER VISION AND IMAGE PROCESSING/ </title> <dc:identifier>ISBN:0-12-638660-9</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2764</link> <!-- prettier-ignore-end --> <description> <p> BOSTON: ACADEMIC PRESS 1992 .<br /> XIV, 623 P. 24 CM..<br /> 0-12-638660-9 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2764">Place hold on <em>COMPUTER VISION AND IMAGE PROCESSING/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2764</guid> </item> <item> <title> BIOCHEMISTRY OF FOODS/ </title> <dc:identifier>ISBN:0-12-242351-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2847</link> <!-- prettier-ignore-end --> <description> <p> By ESKIN, NEASON AKIVAH M..<br /> SAN DIEGO: ACADEMIC 1990 .<br /> XIII, 557 P. , INCLUYE BIBLIOGRAFIA E INDICE. 23 CM..<br /> 0-12-242351-8 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2847">Place hold on <em>BIOCHEMISTRY OF FOODS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2847</guid> </item> <item> <title> ADVANCES IN CARBOHYDRATE CHEMISTRY AND BIOCHEMISTRY/ </title> <dc:identifier>ISBN:0-12-007249-1</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2923</link> <!-- prettier-ignore-end --> <description> <p> SAN DIEGO: ACADEMIC 1991 .<br /> V$bIL. , LA BIBLIOTECA TIENE: V. 49. 24 CM..<br /> 0-12-007249-1 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2923">Place hold on <em>ADVANCES IN CARBOHYDRATE CHEMISTRY AND BIOCHEMISTRY/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2923</guid> </item> <item> <title> APPLICATIONS DEVELOPMENT USING CASE TOOLS/ </title> <dc:identifier>ISBN:0-12-125880-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3034</link> <!-- prettier-ignore-end --> <description> <p> By BRATHWAITE, KENMORE S..<br /> SAN DIEGO: ACADEMIC 1990 .<br /> XXIV, 263 P. , INCLUYE INDICE. \ BIBLIOGRAFIA: P. 255-257. 24 CM..<br /> 0-12-125880-7 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3034">Place hold on <em>APPLICATIONS DEVELOPMENT USING CASE TOOLS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3034</guid> </item> <item> <title> INTEGER PROGRAMMING : THEORY, APPLICATIONS, AND COMPUTATIONS/ </title> <dc:identifier>ISBN:0-12-682150-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3304</link> <!-- prettier-ignore-end --> <description> <p> By TAHA, HAMDY A..<br /> ORLANDO: ACADEMIC 1975 .<br /> XII, 380 P. , BIBLIOGRAFIA: P. 353-373. \ INCLUYE INDICE. 23 CM..<br /> 0-12-682150-X </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3304">Place hold on <em>INTEGER PROGRAMMING : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3304</guid> </item> <item> <title> POLYMER SYNTHESES/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3314</link> <!-- prettier-ignore-end --> <description> <p> By SANDLER, STANLEY R..<br /> BOSTON: ACADEMIC 1992 .<br /> V. , INCLUYE INDICE. 23CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3314">Place hold on <em>POLYMER SYNTHESES/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3314</guid> </item> <item> <title> INTRODUCTION TO FOOD ENGINEERING/ </title> <dc:identifier>ISBN:0-12-646381-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3338</link> <!-- prettier-ignore-end --> <description> <p> By SINGH, R. PAUL.<br /> SAN DIEGO: ACADEMIC 1993 .<br /> XXII, 499 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 24 CM.<br /> 0-12-646381-6 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3338">Place hold on <em>INTRODUCTION TO FOOD ENGINEERING/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3338</guid> </item> <item> <title> PROCESS CHROMATOGRAPHY : A GUIDE TO VALIDATION/ </title> <dc:identifier>ISBN:0-12-654267-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3703</link> <!-- prettier-ignore-end --> <description> <p> By SOFER, G.K..<br /> LONDON: ACADEMIC 1991 .<br /> VII, 80 P. , INCLUYE INDICE. 24 CM..<br /> 0-12-654267-8 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3703">Place hold on <em>PROCESS CHROMATOGRAPHY : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3703</guid> </item> <item> <title> GENE EXPRESSION TECHNOLOGY/ </title> <dc:identifier>ISBN:0-12-287045-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4731</link> <!-- prettier-ignore-end --> <description> <p> SAN DIEGO: ACADEMIC .<br /> XV, 681 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 24 CM.<br /> 0-12-287045-X </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4731">Place hold on <em>GENE EXPRESSION TECHNOLOGY/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4731</guid> </item> <item> <title> MOLECULAR DESING AND MODELING : CONCEPTS AND APPLICATIONS : PARTE B : ANTIBODIES AND ANTIGENS, NUCLEIC ACIDS, POLYSACCHARIDES, &amp; DRUGS/ </title> <dc:identifier>ISBN:0-12-182104-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=6313</link> <!-- prettier-ignore-end --> <description> <p> SAN DIEGO: ACADEMIC .<br /> 209 V. , LA BIBLIOTECA TIENE: V. 203. 22 CM.<br /> 0-12-182104-8 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=6313">Place hold on <em>MOLECULAR DESING AND MODELING : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=6313</guid> </item> <item> <title> THERMOBACTERIOLOGY IN FOOD PROCESSING/ </title> <dc:identifier>ISBN:0-12-675352-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=6408</link> <!-- prettier-ignore-end --> <description> <p> By STUMBO, C.R..<br /> SAN DIEGO: ACADEMIC .<br /> XIX, 329 P. , INCLUYE BIBLIOGRAFIASE INDICE. 23 CM.<br /> 0-12-675352-0 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=6408">Place hold on <em>THERMOBACTERIOLOGY IN FOOD PROCESSING/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=6408</guid> </item> <item> <title> FOOD PROCESSING AND NUTRITION/ </title> <dc:identifier>ISBN:0-12-086450-9</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=6409</link> <!-- prettier-ignore-end --> <description> <p> By BENDER, ARNOLD E..<br /> LONDON: ACADEMIC .<br /> 243 P. , INCLUYE INDICE. \ BIBLIOGRAFIA: P. 187-236. 23 CM.<br /> 0-12-086450-9 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=6409">Place hold on <em>FOOD PROCESSING AND NUTRITION/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=6409</guid> </item> <item> <title> INTELLIGENT SYSTEMS AND INTERFACES/ </title> <dc:identifier>ISBN:0-7923-7763-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7707</link> <!-- prettier-ignore-end --> <description> <p> BOSTON: KLWER ACADEMIC PUB. .<br /> XXXI, 452 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 24 CM..<br /> 0-7923-7763-X </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=7707">Place hold on <em>INTELLIGENT SYSTEMS AND INTERFACES/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7707</guid> </item> <item> <title> CELL CULTURE : LABFAX/ </title> <dc:identifier>ISBN:0-12-146080-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=8531</link> <!-- prettier-ignore-end --> <description> <p> OXFORD: BIOS SCIENTIFIC PUB. ; ACADEMIC PRESS .<br /> XIX, 247 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 24 CM..<br /> 0-12-146080-7 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=8531">Place hold on <em>CELL CULTURE : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=8531</guid> </item> <item> <title> OPTICAL FIBER SENSOR TECHNOLOGY 4 : CHEMICAL AND ENVIRONMENTAL SENSING/ </title> <dc:identifier>ISBN:ISBN 978-90-481-4031-2</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=11936</link> <!-- prettier-ignore-end --> <description> <p> DORDRECHT, THE NETHERLANDS: KLUWER ACADEMIC PUBLISHERS 1999 .<br /> XI, 336 P. 24 CM.<br /> ISBN 978-90-481-4031-2 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=11936">Place hold on <em>OPTICAL FIBER SENSOR TECHNOLOGY 4 : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=11936</guid> </item> <item> <title> ADVANCES IN APPLIED MICROBIOLOGY/ </title> <dc:identifier>ISBN:0-12-002620-1</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=15137</link> <!-- prettier-ignore-end --> <description> <p> UNITED KINGDOM ED ACADEMIC PRESS,INC ©1976 1976 .<br /> 389P. 23.5X15.5 0-12-002620-1 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=15137">Place hold on <em>ADVANCES IN APPLIED MICROBIOLOGY/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=15137</guid> </item> </channel> </rss>
