FOUNDATIONS OF BIOCHEMICAL ENGINEERING : KINETICS & THERMODYNAMICS IN BIOLOGICAL SYSTEMS/

WASHINGTON, D.C.: AMERICAN CHEMICAL SOCIETY 1983 .
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QUALITY FACTORS OF FRUITS AND VEGETABLES : CHEMISTRY AND TECHNOLOGY/

WASHINGTON, D.C.: AMERICAN CHEMICAL SOCIETY 1989 .
XII, 410 P. , "DEVELOPED FROM A SYMPOSIUM SPONSORED BY DIVISION OF AGRICULTURAL AND FOOD CHEMISTRY AT THE 196TH NATIONAL MEELING OF THE AMERICAN CHEMICAL SOCIETY, LOS ANGELES, CAL., SEPTEMBER 25-30, 1988" 24 CM.
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FOUNDATIONS OF BIOCHEMICAL ENGINEERING : KINETICS & THERMODYNAMICS IN BIOLOGICAL SYSTEMS/

QUALITY FACTORS OF FRUITS AND VEGETABLES : CHEMISTRY AND TECHNOLOGY/