<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'Provider:EDUCATIONAL INSTITUTE']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AEDUCATIONAL%20INSTITUTE&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AEDUCATIONAL%20INSTITUTE&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'Provider:EDUCATIONAL INSTITUTE' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>9</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AEDUCATIONAL%20INSTITUTE&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AEDUCATIONAL%2520INSTITUTE" startPage="" /> <item> <title> HOSPITALITY INDUSTRY FINANCIAL ACCOUNTING/ </title> <dc:identifier>ISBN:ISBN 978-0-86612-284-9</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=14689</link> <!-- prettier-ignore-end --> <description> <p> By SCHMIDGALL, RAYMOND S..<br /> LANSING, MICHIGAN: EDUCATIONAL INSTITUTE 2006 .<br /> XII, 558 + P. 23 CM.<br /> ISBN 978-0-86612-284-9 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=14689">Place hold on <em>HOSPITALITY INDUSTRY FINANCIAL ACCOUNTING/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=14689</guid> </item> <item> <title> HOSPITALITY FACILITIES MANAGEMENT AND DESIGN/ </title> <dc:identifier>ISBN:ISBN 978-0-86612-285-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=14690</link> <!-- prettier-ignore-end --> <description> <p> By STIPANUK, DAVID M..<br /> LANGING, MICHIGAN: EDUCATIONAL INSTITUTE 2006 .<br /> XII, 561 P. 23 CM.<br /> ISBN 978-0-86612-285-6 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=14690">Place hold on <em>HOSPITALITY FACILITIES MANAGEMENT AND DESIGN/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=14690</guid> </item> <item> <title> MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS/ </title> <dc:identifier>ISBN:ISBN 978-0-86612-268-9</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=14692</link> <!-- prettier-ignore-end --> <description> <p> By NINEMEIER, JACK D..<br /> LANSING, MICHIGAN: EDUCATIONAL INSTITUTE 2005 .<br /> XII, 381 P. 23 CM.<br /> ISBN 978-0-86612-268-9 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=14692">Place hold on <em>MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=14692</guid> </item> <item> <title> MANAGING FRONT OFFICE OPERATIONS/ </title> <dc:identifier>ISBN:ISBN 978-0-86612-265-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=14693</link> <!-- prettier-ignore-end --> <description> <p> By KASAVANA, MICHAEL L..<br /> LANSING, MICHIGAN: EDUCATIONAL INSTITUTE 2005 .<br /> XVI, 645 P. 23 CM.<br /> ISBN 978-0-86612-265-8 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=14693">Place hold on <em>MANAGING FRONT OFFICE OPERATIONS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=14693</guid> </item> <item> <title> MANAGING HOUSEKEEPING OPERATIONS/ </title> <dc:identifier>ISBN:ISBN 978-0-86612-252-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=14694</link> <!-- prettier-ignore-end --> <description> <p> By KAPPA, MARGARET M..<br /> LANSING, MICHIGAN: EDUCATIONAL INSTITUTE 2008 .<br /> XIV, 606 P. 23 CM.<br /> ISBN 978-0-86612-252-8 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=14694">Place hold on <em>MANAGING HOUSEKEEPING OPERATIONS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=14694</guid> </item> <item> <title> PLANNING AND CONTROL FOR FOOD AND BEVERAGE OPERATIONS/ </title> <dc:identifier>ISBN:ISBN 978-0-86612-262-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=14696</link> <!-- prettier-ignore-end --> <description> <p> By NINEMEIER, JACK D..<br /> LANSING, MICHIGAN: EDUCATIONAL INSTITUTE 2004 .<br /> XIV, 490 P. 23 CM.<br /> ISBN 978-0-86612-262-7 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=14696">Place hold on <em>PLANNING AND CONTROL FOR FOOD AND BEVERAGE OPERATIONS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=14696</guid> </item> <item> <title> HOSPITALITY TODAY : AN INTRODUCTION/ </title> <dc:identifier>ISBN:ISBN 978-0-86612-261-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=14703</link> <!-- prettier-ignore-end --> <description> <p> By ANGELO, ROCCO M..<br /> LANSING, MICHIGAN: EDUCATIONAL INSTITUTE 2004 .<br /> XXXIII, 551 P.$bIL. COL., FOT. COL. 24 CM.<br /> ISBN 978-0-86612-261-0 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=14703">Place hold on <em>HOSPITALITY TODAY : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=14703</guid> </item> <item> <title> HOSPITALITY INDUSTRY MANAGERIAL ACCOUNTING/ </title> <dc:identifier>ISBN:ISBN 978-0-86612-289-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=14704</link> <!-- prettier-ignore-end --> <description> <p> By SCHMIDGALL, RAYMOND S..<br /> LANSING, MICHIGAN: EDUCATIONAL INSTITUTE 2006 .<br /> XIV, 696 P. 23 CM.<br /> ISBN 978-0-86612-289-4 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=14704">Place hold on <em>HOSPITALITY INDUSTRY MANAGERIAL ACCOUNTING/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=14704</guid> </item> <item> <title> CONVENTION MANAGEMENT AND SERVICE/ </title> <dc:identifier>ISBN:ISBN 978-0-86612-280-1</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=14705</link> <!-- prettier-ignore-end --> <description> <p> By ASTROFF, MILTON T..<br /> LANSING, MICHIGAN: EDUCATIONAL INSTITUTE 2006 .<br /> XV, 616 P. 26 CM.<br /> ISBN 978-0-86612-280-1 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=14705">Place hold on <em>CONVENTION MANAGEMENT AND SERVICE/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=14705</guid> </item> </channel> </rss>
