<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'au:&quot;EARLE, R.L.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22EARLE%2C%20R.L.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22EARLE%2C%20R.L.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'au:&quot;EARLE, R.L.&quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22EARLE%2C%20R.L.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522EARLE%252C%2520R.L.%2522" startPage="" /> <item> <title> INGENIERIA DE LOS ALIMENTOS/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=858</link> <!-- prettier-ignore-end --> <description> <p> By EARLE, R.L..<br /> ESPAÑA: ACRIBIA 1968 .<br /> 332 P. , CONTENIDO: LAS OPERACIONES BASICAS APLICADAS A LA TECNOLOGIA DE LOS ALIMENTOS. 22 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=858">Place hold on <em>INGENIERIA DE LOS ALIMENTOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=858</guid> </item> <item> <title> INGENIERIA DE LOS ALIMENTOS : LAS OPERACIONES BASICAS DEL PROCESADO DE LOS ALIMENTOS/ </title> <dc:identifier>ISBN:84-200-0622-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3649</link> <!-- prettier-ignore-end --> <description> <p> By EARLE, R.L..<br /> ZARAGOZA: ACRIBIA 1988 .<br /> X, 203 P. , INCLUYE INDICE. \ BIBLIOGRAFIA: P. 197. 24 CM..<br /> 84-200-0622-X </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3649">Place hold on <em>INGENIERIA DE LOS ALIMENTOS : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3649</guid> </item> <item> <title> INGENIERIA DE LOS ALIMENTOS : (LAS OPERACIONES BASICAS DEL PROCESADO DE LOS ALIMENTOS)/ </title> <dc:identifier>ISBN:84-200-0622-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=11326</link> <!-- prettier-ignore-end --> <description> <p> By EARLE, R. L..<br /> ZARAGOZA, ESPAÑA: ACRIBIA .<br /> X, 203 P. , EDICION FACSIMIL 25 CM..<br /> 84-200-0622-X </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=11326">Place hold on <em>INGENIERIA DE LOS ALIMENTOS : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=11326</guid> </item> </channel> </rss>
