<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'au:&quot;ESAIN ESCOBAR, JAIME, TR.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22ESAIN%20ESCOBAR%2C%20JAIME%2C%20TR.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22ESAIN%20ESCOBAR%2C%20JAIME%2C%20TR.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'au:&quot;ESAIN ESCOBAR, JAIME, TR.&quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22ESAIN%20ESCOBAR%2C%20JAIME%2C%20TR.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522ESAIN%2520ESCOBAR%252C%2520JAIME%252C%2520TR.%2522" startPage="" /> <item> <title> LIMPIEZA Y DESINFECCION EN LA INDUSTRIA ALIMENTARIA/ </title> <dc:identifier>ISBN:978-84-200-0913-1 (13) -- ISBN 84-200-0913-X (10)</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=10390</link> <!-- prettier-ignore-end --> <description> <p> ZARAGOZA, ESPAÑA: ACRIBIA .<br /> XIV, 349 P. 24 CM..<br /> 978-84-200-0913-1 (13) -- ISBN 84-200-0913-X (10) </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=10390">Place hold on <em>LIMPIEZA Y DESINFECCION EN LA INDUSTRIA ALIMENTARIA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=10390</guid> </item> <item> <title> PRINCIPIOS DE HIGIENE ALIMENTARIA/ </title> <dc:identifier>ISBN:84-200-1012-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=10458</link> <!-- prettier-ignore-end --> <description> <p> By MARRIOTT, NORMAN G..<br /> ESPAÑA: ACRIBIA .<br /> XIV, 416 P. 24 CM..<br /> 84-200-1012-X </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=10458">Place hold on <em>PRINCIPIOS DE HIGIENE ALIMENTARIA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=10458</guid> </item> <item> <title> TECNOLOGIA DE LA FABRICACION DE CONSERVAS/ </title> <dc:identifier>ISBN:ISBN 84-200-0902-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=11294</link> <!-- prettier-ignore-end --> <description> <p> ZARAGOZA, ESPAÑA: ACRIBIA .<br /> XIV, 287 P. , TITULO ORIGINAL: TECHNOLOGIE DER KONSERVENHERSTELLUNG. 24 CM..<br /> ISBN 84-200-0902-4 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=11294">Place hold on <em>TECNOLOGIA DE LA FABRICACION DE CONSERVAS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=11294</guid> </item> </channel> </rss>
