<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'au:&quot;HELDMAN, DENNIS R.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22HELDMAN%2C%20DENNIS%20R.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22HELDMAN%2C%20DENNIS%20R.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'au:&quot;HELDMAN, DENNIS R.&quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22HELDMAN%2C%20DENNIS%20R.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522HELDMAN%252C%2520DENNIS%2520R.%2522" startPage="" /> <item> <title> INTRODUCTION TO FOOD ENGINEERING/ </title> <dc:identifier>ISBN:0-12-646380-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2071</link> <!-- prettier-ignore-end --> <description> <p> By SINGH, R. PAUL..<br /> SANDIEGO: ACADEMIC 1984 .<br /> XII, 306 P. , INCLUYE INDICE. 24 CM..<br /> 0-12-646380-8 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2071">Place hold on <em>INTRODUCTION TO FOOD ENGINEERING/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2071</guid> </item> <item> <title> INTRODUCTION TO FOOD ENGINEERING/ </title> <dc:identifier>ISBN:0-12-646381-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3338</link> <!-- prettier-ignore-end --> <description> <p> By SINGH, R. PAUL.<br /> SAN DIEGO: ACADEMIC 1993 .<br /> XXII, 499 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 24 CM.<br /> 0-12-646381-6 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3338">Place hold on <em>INTRODUCTION TO FOOD ENGINEERING/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3338</guid> </item> <item> <title> HANDBOOK OF FOOD ENGINEERING/ </title> <dc:identifier>ISBN:0-8247-8463-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3347</link> <!-- prettier-ignore-end --> <description> <p> NEW YORK: MARCEL DEKKER 1992 .<br /> VIII, 756 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 26 CM.<br /> 0-8247-8463-4 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3347">Place hold on <em>HANDBOOK OF FOOD ENGINEERING/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3347</guid> </item> </channel> </rss>
