<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'au:&quot;INTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22INTERNATIONAL%20COMMISSION%20ON%20MICROBIOLOGICAL%20SPECIFICATIONS%20FOR%20FOODS.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22INTERNATIONAL%20COMMISSION%20ON%20MICROBIOLOGICAL%20SPECIFICATIONS%20FOR%20FOODS.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'au:&quot;INTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS.&quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22INTERNATIONAL%20COMMISSION%20ON%20MICROBIOLOGICAL%20SPECIFICATIONS%20FOR%20FOODS.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522INTERNATIONAL%2520COMMISSION%2520ON%2520MICROBIOLOGICAL%2520SPECIFICATIONS%2520FOR%2520FOODS.%2522" startPage="" /> <item> <title> MICROBIAL ECOLOGY OF FOODS/ </title> <dc:identifier>ISBN:0-12-363521-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2212</link> <!-- prettier-ignore-end --> <description> <p> SAN DIEGO: ACADEMIC 1980 .<br /> V. , LA BIBLIOTECA TIENE: V.I. 23 CM..<br /> 0-12-363521-7 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2212">Place hold on <em>MICROBIAL ECOLOGY OF FOODS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2212</guid> </item> <item> <title> MICROORGANISMOS DE LOS ALIMENTOS/ </title> <dc:identifier>ISBN:84-200-0890-7 (V.2)</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7578</link> <!-- prettier-ignore-end --> <description> <p> ZARAGOZA: ACRIBIA 2000 .<br /> 2 V. 24 CM..<br /> 84-200-0890-7 (V.2) </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=7578">Place hold on <em>MICROORGANISMOS DE LOS ALIMENTOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7578</guid> </item> <item> <title> ECOLOGIA MICROBIANA DE LOS ALIMENTOS/ </title> <dc:identifier>ISBN:84-200-0519-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7579</link> <!-- prettier-ignore-end --> <description> <p> ZARAGOZA: ACRIBIA .<br /> 2 V. 24 CM..<br /> 84-200-0519-3 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=7579">Place hold on <em>ECOLOGIA MICROBIANA DE LOS ALIMENTOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7579</guid> </item> <item> <title> MICROBIOLOGIA DE LOS ALIMENTOS : CARACTERISTICAS DE LOS PATOGENOS MICROBIANOS/ </title> <dc:identifier>ISBN:84-200-0854-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7864</link> <!-- prettier-ignore-end --> <description> <p> ZARAGOZA: ACRIBIA .<br /> VI, 606 P. , INCLUYE BIBLIOGRAFIAS. 25 CM..<br /> 84-200-0854-0 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=7864">Place hold on <em>MICROBIOLOGIA DE LOS ALIMENTOS : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7864</guid> </item> <item> <title> MICROORGANISMOS DE LOS ALIMENTOS 6 : ECOLOGIA MICROBIANA DE LOS PRODUCTOS ALIMENTARIOS/ </title> <dc:identifier>ISBN:84-200-0934-2</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7865</link> <!-- prettier-ignore-end --> <description> <p> ZARAGOZA: ACRIBIA .<br /> XIV, 593 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 27 CM..<br /> 84-200-0934-2 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=7865">Place hold on <em>MICROORGANISMOS DE LOS ALIMENTOS 6 : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7865</guid> </item> <item> <title> MICROORGANISMOS DE LOS ALIMENTOS 7 : ANALISIS MICROBIOLOGICO EN LA GESTION DE LA SEGURIDAD ALIMENTARIA/ </title> <dc:identifier>ISBN:84-200-1037-5</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=10456</link> <!-- prettier-ignore-end --> <description> <p> By INTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS..<br /> ESPAÑA: ACRIBIA .<br /> XIII, 367 P. 27 CM..<br /> 84-200-1037-5 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=10456">Place hold on <em>MICROORGANISMOS DE LOS ALIMENTOS 7 : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=10456</guid> </item> </channel> </rss>
