<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'au:&quot;POTTER, NORMAN N.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22POTTER%2C%20NORMAN%20N.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22POTTER%2C%20NORMAN%20N.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'au:&quot;POTTER, NORMAN N.&quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22POTTER%2C%20NORMAN%20N.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522POTTER%252C%2520NORMAN%2520N.%2522" startPage="" /> <item> <title> LA CIENCIA DE LOS ALIMENTOS/ </title> <dc:identifier>ISBN:968-6356-26-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2605</link> <!-- prettier-ignore-end --> <description> <p> By POTTER, NORMAN N..<br /> MEXICO: HARLA 1973 .<br /> XV, 749 P. , INCLUYE INDICE. 23 CM..<br /> 968-6356-26-6 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2605">Place hold on <em>LA CIENCIA DE LOS ALIMENTOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2605</guid> </item> <item> <title> CIENCIA DE LOS ALIMENTOS/ </title> <dc:identifier>ISBN:ISBN 978-84-200-0891-2</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=13581</link> <!-- prettier-ignore-end --> <description> <p> By POTTER, NORMAN N..<br /> ZARAGOZA, ESPAÑA: ACRIBIA 2007 .<br /> XIV, 667 P. , TITULO ORIGINAL: FOOD SCIENCE, 5a. EDICION. \ PUBLICADO CON ANTERIORIDAD COMO: LA CIENCIA DE LOS ALIMENTOS 24 CM.<br /> ISBN 978-84-200-0891-2 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=13581">Place hold on <em>CIENCIA DE LOS ALIMENTOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=13581</guid> </item> </channel> </rss>
