<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'pl:&quot;IOWA: &quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22IOWA%3A%20%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22IOWA%3A%20%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'pl:&quot;IOWA: &quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22IOWA%3A%20%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dpl%253A%2522IOWA%253A%2520%2522" startPage="" /> <item> <title> A THEORY OF TECHNOLOGY : CONTINUITY AND CHANGE IN HUMAN DEVELOPMENT/ </title> <dc:identifier>ISBN:0-8138-1778-1</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=282</link> <!-- prettier-ignore-end --> <description> <p> By DEGREGORI, THOMAS R..<br /> USA: THE IOWA STATE UNIVERSITY 1985 .<br /> XIII, 263 P. , INCLUYE INDICE. \ BIBLIOGRAFIA: P. 221-251. 22 CM..<br /> 0-8138-1778-1 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=282">Place hold on <em>A THEORY OF TECHNOLOGY : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=282</guid> </item> <item> <title> ANALYSIS OF FAULTED POWER SISTEMS/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=832</link> <!-- prettier-ignore-end --> <description> <p> By ANDERSON, PAUL M..<br /> AMES, IOWA: THE IOWA STATE UNIVERSITY PRESS 1973 .<br /> XVII, 513 P. 23 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=832">Place hold on <em>ANALYSIS OF FAULTED POWER SISTEMS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=832</guid> </item> <item> <title> HOW TO KNOW THE GRASSES/ </title> <dc:identifier>ISBN:0-697-04877-2</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1193</link> <!-- prettier-ignore-end --> <description> <p> By POHL, RICHARD W..<br /> IOWA: W.M.C. BROWN COMPANY PUBLISHER 1978 .<br /> VIII, 200 P. 24 CM.<br /> 0-697-04877-2 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=1193">Place hold on <em>HOW TO KNOW THE GRASSES/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1193</guid> </item> <item> <title> POWER SYSTEM CONTROL AND STABILITY/ </title> <dc:identifier>ISBN:0-8138-1245-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2104</link> <!-- prettier-ignore-end --> <description> <p> By ANDERSON, P.M..<br /> IOWA: IOWA STATE UNIV. 1977 .<br /> XI, 464 P. , INCLUYE INDICE. 26 CM..<br /> 0-8138-1245-3 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2104">Place hold on <em>POWER SYSTEM CONTROL AND STABILITY/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2104</guid> </item> <item> <title> PLANT BIOTECHNOLOGY : A LABORATORY MANUAL/ </title> <dc:identifier>ISBN:0-697-15119-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7333</link> <!-- prettier-ignore-end --> <description> <p> By LEBOWITZ, ROBERT J..<br /> IOWA: WCB .<br /> XII, 115 P. 28 CM..<br /> 0-697-15119-0 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=7333">Place hold on <em>PLANT BIOTECHNOLOGY : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7333</guid> </item> <item> <title> ENZYMES IN FOOD TECHNOLOGY/ </title> <dc:identifier>ISBN:ISBN 978-1-4051-8366-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=12995</link> <!-- prettier-ignore-end --> <description> <p> CHICHESTER, U.K. ; IOWA, U.S.A.: WILEY-BLACKWELL 2010 .<br /> XIV, 368 P. 26 CM.<br /> ISBN 978-1-4051-8366-6 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=12995">Place hold on <em>ENZYMES IN FOOD TECHNOLOGY/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=12995</guid> </item> <item> <title> NONDESTRUCTIVE TESTING OF FOOD QUALITY/ </title> <dc:identifier>ISBN:ISBN-10 0-8138-2885-6 -- ISBN-13 978-0-8138-2885-5</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=12998</link> <!-- prettier-ignore-end --> <description> <p> AMES, IOWA: BLACKWELL ; [CHICAGO?] 2008 .<br /> XIII, 364 P. 24 CM.<br /> ISBN-10 0-8138-2885-6 -- ISBN-13 978-0-8138-2885-5 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=12998">Place hold on <em>NONDESTRUCTIVE TESTING OF FOOD QUALITY/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=12998</guid> </item> <item> <title> VEGETABLE OILS IN FOOD TECHNOLOGY : COMPOSITION, PROPERTIES AND USES/ </title> <dc:identifier>ISBN:ISBN 978-1-4443-3268-1</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=12999</link> <!-- prettier-ignore-end --> <description> <p> CHICHESTER, U.K. ; IOWA, U.S.A.: WILEY-BLACKWELL 2011 .<br /> XIX, 353 P. 26 CM.<br /> ISBN 978-1-4443-3268-1 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=12999">Place hold on <em>VEGETABLE OILS IN FOOD TECHNOLOGY : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=12999</guid> </item> </channel> </rss>
