<![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'se,phr:"SERIE CONTEMPORARY FOOD ENGINEERING / DA-WEN SUN, ED."']]>

<![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'se,phr:"SERIE CONTEMPORARY FOOD ENGINEERING / DA-WEN SUN, ED."']]> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22SERIE%20CONTEMPORARY%20FOOD%20ENGINEERING%20%2F%20DA-WEN%20SUN%2C%20ED.%22&sort_by=relevance&format=rss Search results for 'se,phr:"SERIE CONTEMPORARY FOOD ENGINEERING / DA-WEN SUN, ED."' at Centro de información documental. Prof. Andrés Fabregas Roca 2 0 50 ENHANCING EXTRACTION PROCESSES IN THE FOOD INDUSTRY/ ISBN:ISBN 978-1-4398-4593-6 https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=12993

BOCA RATON, FLORIDA: CRC PRESS 2012 .
XXXVIII, 532 P. 24 CM.
ISBN 978-1-4398-4593-6

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https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=12993 EXTRACTING BIOACTIVE COMPOUNDS FOR FOOD PRODUCTS : THEORY AND APPLICATIONS/ ISBN:ISBN 978-1-4200-6237-3 https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=12996

BOCA RATON, FLORIDA: CRC PRESS 2009 .
XIX, 464 P. 25 CM.
ISBN 978-1-4200-6237-3

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https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=12996