<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'su:&quot;1.ALIMENTOS - ADITIVOS.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.ALIMENTOS%20-%20ADITIVOS.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.ALIMENTOS%20-%20ADITIVOS.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;1.ALIMENTOS - ADITIVOS.&quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.ALIMENTOS%20-%20ADITIVOS.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%25221.ALIMENTOS%2520-%2520ADITIVOS.%2522" startPage="" /> <item> <title> FOOD ADDITIVES/ </title> <dc:identifier>ISBN:0-471-27683-9</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1376</link> <!-- prettier-ignore-end --> <description> <p> By TAYLOR, R. J..<br /> CHICHESTER: JOHN WILEY 1980 .<br /> XV, 126P. 23 CM..<br /> 0-471-27683-9 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=1376">Place hold on <em>FOOD ADDITIVES/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1376</guid> </item> <item> <title> ADITIVOS E INGREDIENTES COMO COADYUVANTES DE LA KUTTER, EMULGENTES Y ESTABILIZADORES DE PRODUCTOS CARNICOS/ </title> <dc:identifier>ISBN:84-200-0448-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2824</link> <!-- prettier-ignore-end --> <description> <p> By GERHARDT, ULRICH..<br /> ZARAGOZA: ACRIBIA .<br /> 148 P. , INCLUYE INDICE. 22 CM.<br /> 84-200-0448-0 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2824">Place hold on <em>ADITIVOS E INGREDIENTES COMO COADYUVANTES DE LA KUTTER, EMULGENTES Y ESTABILIZADORES DE PRODUCTOS CARNICOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2824</guid> </item> <item> <title> ADITIVOS Y AUXILIARES DE FABRICACION EN LAS INDUSTRIAS AGROALIMENTARIAS/ </title> <dc:identifier>ISBN:84-200-0617-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2825</link> <!-- prettier-ignore-end --> <description> <p> ZARAGOZA: ACRIBIA 1988 .<br /> XXVI, 680 P. , INCLUYE INDICE. 25 CM..<br /> 84-200-0617-3 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2825">Place hold on <em>ADITIVOS Y AUXILIARES DE FABRICACION EN LAS INDUSTRIAS AGROALIMENTARIAS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2825</guid> </item> <item> <title> CRC HANDBOOK OF FOOD ADDITIVES/ </title> <dc:identifier>ISBN:0-8493-0542-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2887</link> <!-- prettier-ignore-end --> <description> <p> USA: CRC 1972 .<br /> V. , LA BIBLIOTECA TIENE: V.1. 25 CM..<br /> 0-8493-0542-X </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2887">Place hold on <em>CRC HANDBOOK OF FOOD ADDITIVES/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2887</guid> </item> <item> <title> FOOD ADDITIVES HANDBOOK/ </title> <dc:identifier>ISBN:0-442-20508-2</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4073</link> <!-- prettier-ignore-end --> <description> <p> By LEWIS, RICHARD J..<br /> NEW YORK: VNR 1989 .<br /> XXXI, 592 P. 26 CM..<br /> 0-442-20508-2 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4073">Place hold on <em>FOOD ADDITIVES HANDBOOK/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4073</guid> </item> <item> <title> CRC HANDBOOK OF FOOD ADDITIVES/ </title> <dc:identifier>ISBN:0-8493-0543-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5023</link> <!-- prettier-ignore-end --> <description> <p> BOCA RATON: CRC 1980 .<br /> 2 V. , LA BIBLIOTECA TIENE: V.2. 24 CM..<br /> 0-8493-0543-8 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=5023">Place hold on <em>CRC HANDBOOK OF FOOD ADDITIVES/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5023</guid> </item> <item> <title> GUIA DE ADITIVOS/ </title> <dc:identifier>ISBN:84-200-0774-9</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5389</link> <!-- prettier-ignore-end --> <description> <p> By HUGHES, CHRISTOPHER C..<br /> ZARAGOZA: ACRIBIA 1994 .<br /> IX, 190 P. , INCLUYE INDICE. 21 CM..<br /> 84-200-0774-9 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=5389">Place hold on <em>GUIA DE ADITIVOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5389</guid> </item> <item> <title> LOS ADITIVOS EN LOS ALIMENTOS SEGUN LA UNION EUROPEA Y LA LEGISLACION ESPAÑOLA/ </title> <dc:identifier>ISBN:84-89922-45-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7873</link> <!-- prettier-ignore-end --> <description> <p> MADRID: AMV ED. .<br /> 351 P. 24 CM..<br /> 84-89922-45-4 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=7873">Place hold on <em>LOS ADITIVOS EN LOS ALIMENTOS SEGUN LA UNION EUROPEA Y LA LEGISLACION ESPAÑOLA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7873</guid> </item> </channel> </rss>
