<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'su:&quot;1.ALIMENTOS - BACTERIOLOGIA.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.ALIMENTOS%20-%20BACTERIOLOGIA.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.ALIMENTOS%20-%20BACTERIOLOGIA.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;1.ALIMENTOS - BACTERIOLOGIA.&quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.ALIMENTOS%20-%20BACTERIOLOGIA.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%25221.ALIMENTOS%2520-%2520BACTERIOLOGIA.%2522" startPage="" /> <item> <title> BASIC FOOD MICROBIOLOGY/ </title> <dc:identifier>ISBN:0-442-22120-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2022</link> <!-- prettier-ignore-end --> <description> <p> By BANWART, GEORGE J..<br /> NEW YORK: V.N.R. 1989 .<br /> 773 P. , INCLUYE INDICE. 24 CM..<br /> 0-442-22120-7 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2022">Place hold on <em>BASIC FOOD MICROBIOLOGY/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2022</guid> </item> <item> <title> MICROBIAL ECOLOGY OF FOODS/ </title> <dc:identifier>ISBN:0-12-363521-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2212</link> <!-- prettier-ignore-end --> <description> <p> SAN DIEGO: ACADEMIC 1980 .<br /> V. , LA BIBLIOTECA TIENE: V.I. 23 CM..<br /> 0-12-363521-7 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2212">Place hold on <em>MICROBIAL ECOLOGY OF FOODS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2212</guid> </item> <item> <title> MICROBIOLOGIA E HIGIENE DE LOS ALIMENTOS/ </title> <dc:identifier>ISBN:84-200-0740-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4357</link> <!-- prettier-ignore-end --> <description> <p> By HAYES, P.R..<br /> ZARAGOZA: ACRIBIA 1993 .<br /> XVIII, 369 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 24 CM..<br /> 84-200-0740-4 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4357">Place hold on <em>MICROBIOLOGIA E HIGIENE DE LOS ALIMENTOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4357</guid> </item> </channel> </rss>
