<![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'su:"1.ALIMENTOS - SERVICIOS."']]>

<![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'su:"1.ALIMENTOS - SERVICIOS."']]> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.ALIMENTOS%20-%20SERVICIOS.%22&sort_by=relevance&format=rss Search results for 'su:"1.ALIMENTOS - SERVICIOS."' at Centro de información documental. Prof. Andrés Fabregas Roca 2 0 50 FOOD AND BEVERAGE OPERATION : COST CONTROL AND SYSTEMS MANAGEMENT/ ISBN:0-13-322819-3 https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5368

By LEVINSON, CHARLES...
ENGLEWOOD: PRENTICE-HALL 1989 .
VII, 328 P. , INCLUYE INDICE. 24 CM..
0-13-322819-3

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https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5368 PRINCIPLES OF FOOD, BEVERAGES, AND LABOR COST CONTROLS : FOR HOTELS AND RESTAURANTS/ ISBN:0-442-01601-8 https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5786

By DITTMER, PAUL R..
NEW YORK: VNR .
VII, 562 P. , INCLUYE INDICE. 23 CM..
0-442-01601-8

Place hold on PRINCIPLES OF FOOD, BEVERAGES, AND LABOR COST CONTROLS :

https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5786