<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'su:&quot;1.ALIMENTOS- INDUSTRIA Y COMERCIO.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.ALIMENTOS-%20INDUSTRIA%20Y%20COMERCIO.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.ALIMENTOS-%20INDUSTRIA%20Y%20COMERCIO.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;1.ALIMENTOS- INDUSTRIA Y COMERCIO.&quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.ALIMENTOS-%20INDUSTRIA%20Y%20COMERCIO.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%25221.ALIMENTOS-%2520INDUSTRIA%2520Y%2520COMERCIO.%2522" startPage="" /> <item> <title> PROBLEMAS DE BALANCE DE MATERIA Y ENERGIA EN LA INDUSTRIA ALIMENTARIA/ </title> <dc:identifier>ISBN:968-18-1937-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1423</link> <!-- prettier-ignore-end --> <description> <p> By VALIENTE BARDERAS, ANTONIO..<br /> MEXICO: LIMUSA 1986 .<br /> 309 P. , BIBLIOGRAFIA: P. 309. 25 CM..<br /> 968-18-1937-3 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=1423">Place hold on <em>PROBLEMAS DE BALANCE DE MATERIA Y ENERGIA EN LA INDUSTRIA ALIMENTARIA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1423</guid> </item> <item> <title> ECONOMIC MICROBIOLOGY/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2020</link> <!-- prettier-ignore-end --> <description> <p> LONDON: ACADEMIC 1982 .<br /> 8 V. 24 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2020">Place hold on <em>ECONOMIC MICROBIOLOGY/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2020</guid> </item> <item> <title> INTRODUCTION TO FOOD ENGINEERING/ </title> <dc:identifier>ISBN:0-12-646380-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2071</link> <!-- prettier-ignore-end --> <description> <p> By SINGH, R. PAUL..<br /> SANDIEGO: ACADEMIC 1984 .<br /> XII, 306 P. , INCLUYE INDICE. 24 CM..<br /> 0-12-646380-8 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2071">Place hold on <em>INTRODUCTION TO FOOD ENGINEERING/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2071</guid> </item> <item> <title> BIOTECHNOLOGY AND FOOD PROCESS ENGINEERING/ </title> <dc:identifier>ISBN:0-4287-8363-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2897</link> <!-- prettier-ignore-end --> <description> <p> NEW YORK: MARCEL DEKKER 1990 .<br /> VIII, 493 P. , INCLUYE BIBLIOGRAFIA E INDICE. 23 CM.<br /> 0-4287-8363-8 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2897">Place hold on <em>BIOTECHNOLOGY AND FOOD PROCESS ENGINEERING/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2897</guid> </item> <item> <title> INTRODUCTION TO FOOD ENGINEERING/ </title> <dc:identifier>ISBN:0-12-646381-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3338</link> <!-- prettier-ignore-end --> <description> <p> By SINGH, R. PAUL.<br /> SAN DIEGO: ACADEMIC 1993 .<br /> XXII, 499 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 24 CM.<br /> 0-12-646381-6 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3338">Place hold on <em>INTRODUCTION TO FOOD ENGINEERING/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3338</guid> </item> <item> <title> HANDBOOK OF FOOD ENGINEERING/ </title> <dc:identifier>ISBN:0-8247-8463-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3347</link> <!-- prettier-ignore-end --> <description> <p> NEW YORK: MARCEL DEKKER 1992 .<br /> VIII, 756 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 26 CM.<br /> 0-8247-8463-4 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3347">Place hold on <em>HANDBOOK OF FOOD ENGINEERING/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3347</guid> </item> <item> <title> INDUSTRIAS QUIMICAS Y AGROALIMENTARIAS/ </title> <dc:identifier>ISBN:970-15-0886-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=8875</link> <!-- prettier-ignore-end --> <description> <p> By GARCIA GARRIDO, J..<br /> MEXICO: ALFAOMEGA .<br /> 184 P. 23 CM..<br /> 970-15-0886-6 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=8875">Place hold on <em>INDUSTRIAS QUIMICAS Y AGROALIMENTARIAS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=8875</guid> </item> <item> <title> PROBLEMAS DE BALANCE DE MATERIA Y ENERGIA EN LA INDUSTRIA ALIMENTARIA/ </title> <dc:identifier>ISBN:ISBN 978-968-18-5285-6 (13) -- ISBN 968-18-5285-0 (10)</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=9223</link> <!-- prettier-ignore-end --> <description> <p> By VALIENTE BARDERAS, ANTONIO..<br /> MEXICO: LIMUSA 2006 .<br /> 309 P. 26 CM..<br /> ISBN 978-968-18-5285-6 (13) -- ISBN 968-18-5285-0 (10) </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=9223">Place hold on <em>PROBLEMAS DE BALANCE DE MATERIA Y ENERGIA EN LA INDUSTRIA ALIMENTARIA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=9223</guid> </item> </channel> </rss>
