<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'su:&quot;1.ANALISIS DE RIESGOS Y PUNTOS CRITICOS DE CONTROL.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.ANALISIS%20DE%20RIESGOS%20Y%20PUNTOS%20CRITICOS%20DE%20CONTROL.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.ANALISIS%20DE%20RIESGOS%20Y%20PUNTOS%20CRITICOS%20DE%20CONTROL.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;1.ANALISIS DE RIESGOS Y PUNTOS CRITICOS DE CONTROL.&quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.ANALISIS%20DE%20RIESGOS%20Y%20PUNTOS%20CRITICOS%20DE%20CONTROL.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%25221.ANALISIS%2520DE%2520RIESGOS%2520Y%2520PUNTOS%2520CRITICOS%2520DE%2520CONTROL.%2522" startPage="" /> <item> <title> HACCP/ </title> <dc:identifier>ISBN:84-200-1035-9</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=10450</link> <!-- prettier-ignore-end --> <description> <p> By MORTIMORE, SARA..<br /> ESPAÑA: ACRIBIA .<br /> XIV, 145 P. : DIAGRS. 24 CM..<br /> 84-200-1035-9 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=10450">Place hold on <em>HACCP/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=10450</guid> </item> <item> <title> HACCP : MANUAL DEL AUDITOR DE CALIDAD/ </title> <dc:identifier>ISBN:978-84-200-1010-6 (13) -- ISBN 84-200-1010-3 (10)</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=10451</link> <!-- prettier-ignore-end --> <description> <p> By ASQ FOOD, DRUG, AND COSMETIC DIVISION..<br /> ESPAÑA: ACRIBIA .<br /> XII, 266 P. 24 CM. + 1 SUPLEMENTO..<br /> 978-84-200-1010-6 (13) -- ISBN 84-200-1010-3 (10) </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=10451">Place hold on <em>HACCP : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=10451</guid> </item> </channel> </rss>
