<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'su:&quot;1.CARNE, INSPECCION DE.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.CARNE%2C%20INSPECCION%20DE.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.CARNE%2C%20INSPECCION%20DE.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;1.CARNE, INSPECCION DE.&quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>7</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.CARNE%2C%20INSPECCION%20DE.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%25221.CARNE%252C%2520INSPECCION%2520DE.%2522" startPage="" /> <item> <title> HIGIENE E INSPECCION DE CARNE DE AVES/ </title> <dc:identifier>ISBN:84-200-0460-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3782</link> <!-- prettier-ignore-end --> <description> <p> By BREMNER, A.S..<br /> ZARAGOZA: ACRIBIA 1981 .<br /> 210 P. , INCLUYE INDICE. 22 CM..<br /> 84-200-0460-X </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3782">Place hold on <em>HIGIENE E INSPECCION DE CARNE DE AVES/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3782</guid> </item> <item> <title> INSPECCION PRACTICA DE LA CARNE/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4345</link> <!-- prettier-ignore-end --> <description> <p> By WILSON, ANDREW..<br /> ZARAGOZA: ACRIBIA 1970 .<br /> VII, 203 P. , INCLUYE INDICE. 20 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4345">Place hold on <em>INSPECCION PRACTICA DE LA CARNE/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4345</guid> </item> <item> <title> TECNOLOGIA E HIGIENE DE LA CARNE/ </title> <dc:identifier>ISBN:84-200-0765-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5395</link> <!-- prettier-ignore-end --> <description> <p> ZARAGOZA: ACRIBIA 1994 .<br /> XXIV, 854 PP. , INCLUYE BIBLIOGRAFIAS E INDICE. 23 CM..<br /> 84-200-0765-X </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=5395">Place hold on <em>TECNOLOGIA E HIGIENE DE LA CARNE/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5395</guid> </item> <item> <title> METODOS DE ANALISIS DE LA INDUSTRIA CHARCUTERA/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5399</link> <!-- prettier-ignore-end --> <description> <p> ZARAGOZA: ACRIBIA 1974 .<br /> 152 P. , INCLUYE INDICE. 25 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=5399">Place hold on <em>METODOS DE ANALISIS DE LA INDUSTRIA CHARCUTERA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5399</guid> </item> <item> <title> FUNDAMENTOS DE LA INSPECCION DE CARNES/ </title> <dc:identifier>ISBN:84-200-0692-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5400</link> <!-- prettier-ignore-end --> <description> <p> By PREUB, BODO..<br /> ZARAGOZA: ACRIBIA 1991 .<br /> XII, 219 P. , INCLUYE INDICE. \ BIBLIOGRAFIA: P. 213-214. 24 CM..<br /> 84-200-0692-0 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=5400">Place hold on <em>FUNDAMENTOS DE LA INSPECCION DE CARNES/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5400</guid> </item> <item> <title> INSPECCION VETERINARIA DE LA CARNE/ </title> <dc:identifier>ISBN:84-200-0268-80</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5404</link> <!-- prettier-ignore-end --> <description> <p> By BARTELS, H..<br /> ZARAGOZA: ACRIBIA 1971 .<br /> 491 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 24 CM..<br /> 84-200-0268-80 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=5404">Place hold on <em>INSPECCION VETERINARIA DE LA CARNE/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5404</guid> </item> <item> <title> INSPECCION SANITARIA DE LA CARNE DE AVE : EXPLOTACION AVICOLA, MATANZA, RECONOCIMIENTO EN VIVO, INSPECCION DE LA CARNE, PRODUCTOS DERIVADOS, LEGISLACION/ </title> <dc:identifier>ISBN:84-200-0488-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5409</link> <!-- prettier-ignore-end --> <description> <p> By GROSSKLAUS, DIETER..<br /> ZARAGOZA: ACRIBIA 1979 .<br /> 354 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 24 CM..<br /> 84-200-0488-X </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=5409">Place hold on <em>INSPECCION SANITARIA DE LA CARNE DE AVE : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5409</guid> </item> </channel> </rss>
