<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'su:&quot;1.LECHE - COMPOSICION.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.LECHE%20-%20COMPOSICION.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.LECHE%20-%20COMPOSICION.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;1.LECHE - COMPOSICION.&quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>7</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.LECHE%20-%20COMPOSICION.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%25221.LECHE%2520-%2520COMPOSICION.%2522" startPage="" /> <item> <title> CIENCIA DE LA LECHE : PRINCIPIOS DE TECNICA LECHERA/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3266</link> <!-- prettier-ignore-end --> <description> <p> By ALAIS, CHARLES..<br /> MEXICO: CECSA 1970 .<br /> 594 P. , INCLUYE INDICE. \ BIBLIOGRAFIA: P. 577-582. 23 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3266">Place hold on <em>CIENCIA DE LA LECHE : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3266</guid> </item> <item> <title> LECHE Y PRODUCTOS LACTEOS : VACA, OVEJA, CABRA/ </title> <dc:identifier>ISBN:84-200-0694-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3907</link> <!-- prettier-ignore-end --> <description> <p> By LUQUET, FRANCOIS M..<br /> ZARAGOZA: ACRIBIA 1991 .<br /> 2 V. , LA BIBLIOTECA TIENE: V.1 34 CM..<br /> 84-200-0694-7 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3907">Place hold on <em>LECHE Y PRODUCTOS LACTEOS : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3907</guid> </item> <item> <title> MILK PRODUCTS AND EGGS : FOURTH SUPPLEMENT TO MCCANCE AND WIDDOWSON&#39;S THE COMPOSITION OF FOODS/ </title> <dc:identifier>ISBN:0-85186-366-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4241</link> <!-- prettier-ignore-end --> <description> <p> By HOLLAND, B..<br /> CAMBRIDGE: THE ROYAL SOCIETY OF CHEMISTRY AND MINISTRY OF AGRICULTURE, FISHERIES AND FOOD 1989 .<br /> IX, 146 P. 25 CM..<br /> 0-85186-366-3 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4241">Place hold on <em>MILK PRODUCTS AND EGGS : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4241</guid> </item> <item> <title> LECHE Y PRODUCTOS LACTEOS/ </title> <dc:identifier>ISBN:84-200-0467-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4347</link> <!-- prettier-ignore-end --> <description> <p> By PORTER, J.W.G..<br /> ZARAGOZA: ACRIBIA 1981 .<br /> 88 P. , INCLUYE INDICE. \ BIBLIOGRAFIA: P. 86. 21 CM..<br /> 84-200-0467-7 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4347">Place hold on <em>LECHE Y PRODUCTOS LACTEOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4347</guid> </item> <item> <title> QUIMICA Y FISICA LACTOLOGICA/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4704</link> <!-- prettier-ignore-end --> <description> <p> By WALSTRA, PIETER..<br /> ZARAGOZA: ACRIBIA .<br /> XVII, 423 P. , INCLUYE INDICE. 24 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4704">Place hold on <em>QUIMICA Y FISICA LACTOLOGICA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4704</guid> </item> <item> <title> BIOQUIMICA Y MICROBIOLOGIA DE LA LECHE/ </title> <dc:identifier>ISBN:968-18-4643-9</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4746</link> <!-- prettier-ignore-end --> <description> <p> By PEREZ GAVILAN ESCALANTE, JORGE..<br /> MEXICO: LIMUSA 1995 .<br /> 202 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 25 CM..<br /> 968-18-4643-9 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4746">Place hold on <em>BIOQUIMICA Y MICROBIOLOGIA DE LA LECHE/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4746</guid> </item> <item> <title> CIENCIA DE LA LECHE : PRINCIPIOS DE TECNICA LECHERA/ </title> <dc:identifier>ISBN:84-291-1815-2</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=6008</link> <!-- prettier-ignore-end --> <description> <p> By ALAIS, CHARLES..<br /> BARCELONA: REVERTE .<br /> X, 873 P. , INCLUYE INDICE. \ BIBLIOGRAFIA: P. 843-855. 21 CM..<br /> 84-291-1815-2 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=6008">Place hold on <em>CIENCIA DE LA LECHE : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=6008</guid> </item> </channel> </rss>
