<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'su:&quot;1.LECHE FERMENTADA.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.LECHE%20FERMENTADA.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.LECHE%20FERMENTADA.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;1.LECHE FERMENTADA.&quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.LECHE%20FERMENTADA.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%25221.LECHE%2520FERMENTADA.%2522" startPage="" /> <item> <title> ESTUDIO DE FACTIBILIDAD, DISEÑO, INSTALACION Y ARRANQUE DE UNAPLANTA PARA LA ELABORACION DE YOGHOUR EN EL VALLE DE MEXICO/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1652</link> <!-- prettier-ignore-end --> <description> <p> By DELGADO CHAVEZ, JOSE GUADALUPE..<br /> MEXICO: LOS AUTORES 1978 .<br /> 136 P. 23 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=1652">Place hold on <em>ESTUDIO DE FACTIBILIDAD, DISEÑO, INSTALACION Y ARRANQUE DE UNAPLANTA PARA LA ELABORACION DE YOGHOUR EN EL VALLE DE MEXICO/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1652</guid> </item> <item> <title> PRODUCCION DE YOGHOUR/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3083</link> <!-- prettier-ignore-end --> <description> <p> By ALVARADO DE LA VEGA, MARIO ALBERTO..<br /> TUXTLA GUTIERREZ, CHIS.: EL AUTOR 1994 .<br /> 75 P. , TESIS (I.Q.) -- INSTITUTO TECNOLOGICO DE TUXTLA GUTIERREZ, 1994. 21 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3083">Place hold on <em>PRODUCCION DE YOGHOUR/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3083</guid> </item> <item> <title> YOGUR : CIENCIA Y TECNOLOGIA/ </title> <dc:identifier>ISBN:84-200-0687-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4376</link> <!-- prettier-ignore-end --> <description> <p> By TAMIME, A.Y..<br /> ZARAGOZA: ACRIBIA 1991 .<br /> XV, 368 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 24 CM..<br /> 84-200-0687-4 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4376">Place hold on <em>YOGUR : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4376</guid> </item> </channel> </rss>
