<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'su:&quot;1.MICROBIOLOGIA EN ALIMENTOS Y AGRICULTURA.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.MICROBIOLOGIA%20EN%20ALIMENTOS%20Y%20AGRICULTURA.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.MICROBIOLOGIA%20EN%20ALIMENTOS%20Y%20AGRICULTURA.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;1.MICROBIOLOGIA EN ALIMENTOS Y AGRICULTURA.&quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.MICROBIOLOGIA%20EN%20ALIMENTOS%20Y%20AGRICULTURA.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%25221.MICROBIOLOGIA%2520EN%2520ALIMENTOS%2520Y%2520AGRICULTURA.%2522" startPage="" /> <item> <title> MICROBIOLOGIA DE LOS ALIMENTOS VEGETALES/ </title> <dc:identifier>ISBN:84-200-0472-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=966</link> <!-- prettier-ignore-end --> <description> <p> By MšLLER, GUNTHER..<br /> ESPAÑA: ACRIBIA 1981 .<br /> XVIII, 291 P. , INCLUYE INDICE. \ BIBLIOGRAFIA: P. 263-276. 24 CM..<br /> 84-200-0472-3 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=966">Place hold on <em>MICROBIOLOGIA DE LOS ALIMENTOS VEGETALES/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=966</guid> </item> <item> <title> MICROBIOLOGIA DE LOS ALIMENTOS : FUNDAMENTOS ECOLOGICOS PARA GARANTIZAR .../ </title> <dc:identifier>ISBN:84-200-0561-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4365</link> <!-- prettier-ignore-end --> <description> <p> By MOSSEL, D.A.A..<br /> ZARAGOZA: ACRIBIA .<br /> XVII, 375 P. , INCLUYE INDICE. \ BIBLIOGRAFIA: P. 287-362. 24 CM..<br /> 84-200-0561-4 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4365">Place hold on <em>MICROBIOLOGIA DE LOS ALIMENTOS : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4365</guid> </item> </channel> </rss>
