<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'su:&quot;2.ALIMENTOS - MANEJO.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%222.ALIMENTOS%20-%20%20MANEJO.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%222.ALIMENTOS%20-%20%20MANEJO.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;2.ALIMENTOS - MANEJO.&quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%222.ALIMENTOS%20-%20%20MANEJO.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%25222.ALIMENTOS%2520-%2520%2520MANEJO.%2522" startPage="" /> <item> <title> APPLIED FOODSERVICE SANITATION/ </title> <dc:identifier>ISBN:0-471-54221-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2845</link> <!-- prettier-ignore-end --> <description> <p> VIII, 360 P. / 23 CM. 1992 , INCLUYE BIBLIOGRAFIA E INDICE. 0-471-54221-0 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2845">Place hold on <em>APPLIED FOODSERVICE SANITATION/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2845</guid> </item> <item> <title> INSPECCION PRACTICA DE LA CARNE/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4345</link> <!-- prettier-ignore-end --> <description> <p> By WILSON, ANDREW..<br /> ZARAGOZA: ACRIBIA 1970 .<br /> VII, 203 P. , INCLUYE INDICE. 20 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4345">Place hold on <em>INSPECCION PRACTICA DE LA CARNE/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4345</guid> </item> <item> <title> TECNOLOGIA E HIGIENE DE LA CARNE/ </title> <dc:identifier>ISBN:84-200-0765-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5395</link> <!-- prettier-ignore-end --> <description> <p> ZARAGOZA: ACRIBIA 1994 .<br /> XXIV, 854 PP. , INCLUYE BIBLIOGRAFIAS E INDICE. 23 CM..<br /> 84-200-0765-X </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=5395">Place hold on <em>TECNOLOGIA E HIGIENE DE LA CARNE/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5395</guid> </item> <item> <title> SANIDAD ALIMENTARIA/ </title> <dc:identifier>ISBN:84-200-0569-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5405</link> <!-- prettier-ignore-end --> <description> <p> ZARAGOZA: ACRIBIA 1986 .<br /> XII, 261 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 24 CM..<br /> 84-200-0569-X </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=5405">Place hold on <em>SANIDAD ALIMENTARIA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5405</guid> </item> </channel> </rss>
