<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'su:&quot;2.ALIMENTOS - CONSERVACION.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%222.ALIMENTOS%20-%20CONSERVACION.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%222.ALIMENTOS%20-%20CONSERVACION.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;2.ALIMENTOS - CONSERVACION.&quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%222.ALIMENTOS%20-%20CONSERVACION.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%25222.ALIMENTOS%2520-%2520CONSERVACION.%2522" startPage="" /> <item> <title> CALCULO DE UN FRIGORIFICO PARA CARNES EN H. CARDENAS, TABASCO/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1536</link> <!-- prettier-ignore-end --> <description> <p> By ALDANA ORTIZ, JAVIER NICOLAS..<br /> MERIDA, YUC.: LOS AUTORES 1975 .<br /> 31 P. 27 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=1536">Place hold on <em>CALCULO DE UN FRIGORIFICO PARA CARNES EN H. CARDENAS, TABASCO/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1536</guid> </item> <item> <title> INTRODUCCION A LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS/ </title> <dc:identifier>ISBN:84-200-0444-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4106</link> <!-- prettier-ignore-end --> <description> <p> By CHEFTEL, JEAN-CLAUDE..<br /> ZARAGOZA: ACRIBIA 1992 .<br /> 2 V. , INCLUYE BIBLIOGRAFIAS E INDICE. 24 CM..<br /> 84-200-0444-8 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4106">Place hold on <em>INTRODUCCION A LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4106</guid> </item> <item> <title> AHUMADO DE PESCADOS/ </title> <dc:identifier>ISBN:84-200-0658-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5398</link> <!-- prettier-ignore-end --> <description> <p> By REHBRONN, EDMUND..<br /> ZARAGOZA: ACRIBIA 1989 .<br /> VIII, 134 P. , INCLUYE INDICE. 24 CM..<br /> 84-200-0658-0 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=5398">Place hold on <em>AHUMADO DE PESCADOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5398</guid> </item> </channel> </rss>
