<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'su:&quot;2.ENZIMAS.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%222.ENZIMAS.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%222.ENZIMAS.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;2.ENZIMAS.&quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%222.ENZIMAS.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%25222.ENZIMAS.%2522" startPage="" /> <item> <title> BIOTECHNOLOGICAL APPLICATIONS OF PROTEINS AND ENZYMES/ </title> <dc:identifier>ISBN:0-12-110956-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=834</link> <!-- prettier-ignore-end --> <description> <p> NEW YORK: ACADEMIC PRESS 1977 .<br /> VLVII, 367 P. 24 CM..<br /> 0-12-110956-X </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=834">Place hold on <em>BIOTECHNOLOGICAL APPLICATIONS OF PROTEINS AND ENZYMES/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=834</guid> </item> <item> <title> FERMENTATION AND ENZYME TECHNOLOGY/ </title> <dc:identifier>ISBN:0-471-91945-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=971</link> <!-- prettier-ignore-end --> <description> <p> NEW YORK: JOHN WILEY AND SONS 1979 .<br /> IX, 374 P. , INCLUYE INDICE. 24 CM..<br /> 0-471-91945-4 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=971">Place hold on <em>FERMENTATION AND ENZYME TECHNOLOGY/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=971</guid> </item> <item> <title> STRUCTURE AND FUNCTION OF AMINE OXIDASES/ </title> <dc:identifier>ISBN:0-8493-5869-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1361</link> <!-- prettier-ignore-end --> <description> <p> USA: CRC PRESS 1985 .<br /> 285 P. , INCLUYE INDICE. 27 CM..<br /> 0-8493-5869-8 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=1361">Place hold on <em>STRUCTURE AND FUNCTION OF AMINE OXIDASES/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1361</guid> </item> <item> <title> FACTORES QUE AFECTAN LA EXTRACCION ENZIMATICA DE VAINILLA A PARTIR DE VAINAS VERDES/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=10336</link> <!-- prettier-ignore-end --> <description> <p> By LEYBA LUJANO, ALMADELIA..<br /> TUXTLA GUTIERREZ, CHIAPAS: EL AUTOR 2008 .<br /> IX, 122 H. 28 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=10336">Place hold on <em>FACTORES QUE AFECTAN LA EXTRACCION ENZIMATICA DE VAINILLA A PARTIR DE VAINAS VERDES/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=10336</guid> </item> <item> <title> RELACIONES ENTRE LA ACUMULACION DE SACAROSA Y ACTIVIDADES ENZIMATICAS EN CAÑAS DE AZUCAR (SACCAHARUM SP)/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=10834</link> <!-- prettier-ignore-end --> <description> <p> By GUTIERREZ MICELI, FEDERICO ANTONIO..<br /> MEXICO, D. F.: EL AUTOR 2002 .<br /> 102 H. 29 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=10834">Place hold on <em>RELACIONES ENTRE LA ACUMULACION DE SACAROSA Y ACTIVIDADES ENZIMATICAS EN CAÑAS DE AZUCAR (SACCAHARUM SP)/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=10834</guid> </item> </channel> </rss>
