<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'su:&quot;2.INHIBIDORES DE ENZIMA.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%222.INHIBIDORES%20DE%20ENZIMA.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%222.INHIBIDORES%20DE%20ENZIMA.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;2.INHIBIDORES DE ENZIMA.&quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%222.INHIBIDORES%20DE%20ENZIMA.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%25222.INHIBIDORES%2520DE%2520ENZIMA.%2522" startPage="" /> <item> <title> FACTORES QUE AFECTAN LA ACCION ANTIMICROBIANA DE LOS ACEITES ESENCIALES EN ALIMENTOS/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=10311</link> <!-- prettier-ignore-end --> <description> <p> By LUCAS BARTOLO, MARGARITA CONCEPCION..<br /> TUXTLA GUTIERREZ, CHIAPAS: EL AUTOR 2007 .<br /> II, 82 H. : GRAF. 29 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=10311">Place hold on <em>FACTORES QUE AFECTAN LA ACCION ANTIMICROBIANA DE LOS ACEITES ESENCIALES EN ALIMENTOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=10311</guid> </item> <item> <title> CINETICAS FISICOQUIMICAS Y MICROBIOLOGICAS EN UN JUGO ACIDO ADICIONADO CON ACEITES ESENCIALES/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=10329</link> <!-- prettier-ignore-end --> <description> <p> By RUSTRIAN CASTELLANOS, IRENE ELIZABETH..<br /> TUXTLA GUTIERREZ, CHIAPAS: EL AUTOR 2007 .<br /> 63 H. 29 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=10329">Place hold on <em>CINETICAS FISICOQUIMICAS Y MICROBIOLOGICAS EN UN JUGO ACIDO ADICIONADO CON ACEITES ESENCIALES/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=10329</guid> </item> </channel> </rss>
