<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'su:&quot;2.LECHE - BACTERIOLOGIA.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%222.LECHE%20-%20%20BACTERIOLOGIA.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%222.LECHE%20-%20%20BACTERIOLOGIA.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;2.LECHE - BACTERIOLOGIA.&quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%222.LECHE%20-%20%20BACTERIOLOGIA.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%25222.LECHE%2520-%2520%2520BACTERIOLOGIA.%2522" startPage="" /> <item> <title> CIENCIA DE LA LECHE : PRINCIPIOS DE TECNICA LECHERA/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3266</link> <!-- prettier-ignore-end --> <description> <p> By ALAIS, CHARLES..<br /> MEXICO: CECSA 1970 .<br /> 594 P. , INCLUYE INDICE. \ BIBLIOGRAFIA: P. 577-582. 23 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3266">Place hold on <em>CIENCIA DE LA LECHE : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3266</guid> </item> <item> <title> BIOQUIMICA Y MICROBIOLOGIA DE LA LECHE/ </title> <dc:identifier>ISBN:968-18-4643-9</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4746</link> <!-- prettier-ignore-end --> <description> <p> By PEREZ GAVILAN ESCALANTE, JORGE..<br /> MEXICO: LIMUSA 1995 .<br /> 202 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 25 CM..<br /> 968-18-4643-9 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4746">Place hold on <em>BIOQUIMICA Y MICROBIOLOGIA DE LA LECHE/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4746</guid> </item> <item> <title> CIENCIA DE LA LECHE : PRINCIPIOS DE TECNICA LECHERA/ </title> <dc:identifier>ISBN:84-291-1815-2</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=6008</link> <!-- prettier-ignore-end --> <description> <p> By ALAIS, CHARLES..<br /> BARCELONA: REVERTE .<br /> X, 873 P. , INCLUYE INDICE. \ BIBLIOGRAFIA: P. 843-855. 21 CM..<br /> 84-291-1815-2 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=6008">Place hold on <em>CIENCIA DE LA LECHE : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=6008</guid> </item> </channel> </rss>
