<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'su:&quot;3.NUTRICION.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%223.NUTRICION.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%223.NUTRICION.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;3.NUTRICION.&quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%223.NUTRICION.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%25223.NUTRICION.%2522" startPage="" /> <item> <title> APPLIED ANIMAL NUTRITION : FEEDS AND FEEDING/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2795</link> <!-- prettier-ignore-end --> <description> <p> By CHEEKE, PETER R..<br /> NEW YORK: MACMILLAN 1991 .<br /> XX, 504 P. , INCLUYE INDICE. 25 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2795">Place hold on <em>APPLIED ANIMAL NUTRITION : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2795</guid> </item> <item> <title> THE SCIENCE OF FOOD : AN INTRODUCTION TO FOOD SCIENCE, NUTRITION AND MICROBIOLOGY/ </title> <dc:identifier>ISBN:0-08-036156-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4621</link> <!-- prettier-ignore-end --> <description> <p> By GAMAN, P.M..<br /> OXFORD: PERGAMON 1990 .<br /> X, 269 P. , INCLUYE INDICE. 25 CM..<br /> 0-08-036156-0 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4621">Place hold on <em>THE SCIENCE OF FOOD : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4621</guid> </item> <item> <title> FOOD PROCESSING AND NUTRITION/ </title> <dc:identifier>ISBN:0-12-086450-9</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=6409</link> <!-- prettier-ignore-end --> <description> <p> By BENDER, ARNOLD E..<br /> LONDON: ACADEMIC .<br /> 243 P. , INCLUYE INDICE. \ BIBLIOGRAFIA: P. 187-236. 23 CM.<br /> 0-12-086450-9 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=6409">Place hold on <em>FOOD PROCESSING AND NUTRITION/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=6409</guid> </item> <item> <title> FUNDAMENTOS DE CIENCIA DE LOS ALIMENTOS/ </title> <dc:identifier>ISBN:84-200-0976-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7862</link> <!-- prettier-ignore-end --> <description> <p> By VACLAVIK, VICKIE A..<br /> ZARGOZA: ACRIBIA .<br /> XXI, 485 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 24 CM..<br /> 84-200-0976-8 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=7862">Place hold on <em>FUNDAMENTOS DE CIENCIA DE LOS ALIMENTOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7862</guid> </item> </channel> </rss>
