<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'su:&quot;ACEITES Y GRASAS.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22ACEITES%20Y%20GRASAS.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22ACEITES%20Y%20GRASAS.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;ACEITES Y GRASAS.&quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>7</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22ACEITES%20Y%20GRASAS.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522ACEITES%2520Y%2520GRASAS.%2522" startPage="" /> <item> <title> BAILEY&#39;S INDUSTRIAL OIL AND FAT PRODUCTS/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2831</link> <!-- prettier-ignore-end --> <description> <p> By BAILEY, ALTON EDWARD..<br /> NEW YORK: J. WILEY 1979 .<br /> 3 V. , INCLUYE BIBLIOGRAFIA E INDICE. 23 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2831">Place hold on <em>BAILEY&#39;S INDUSTRIAL OIL AND FAT PRODUCTS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2831</guid> </item> <item> <title> ACEITES Y GRASAS INDUSTRIALES/ </title> <dc:identifier>ISBN:84-291-7901-1</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7571</link> <!-- prettier-ignore-end --> <description> <p> By BAILEY, ALTON E..<br /> BARCELONA: REVERTE .<br /> 741 P. 21 CM..<br /> 84-291-7901-1 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=7571">Place hold on <em>ACEITES Y GRASAS INDUSTRIALES/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7571</guid> </item> <item> <title> GRASAS Y ACEITES ALIMENTARIOS/ </title> <dc:identifier>ISBN:84-200-0799-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7866</link> <!-- prettier-ignore-end --> <description> <p> By ZILLER, STEVE..<br /> ZARAGOZA: ACRIBIA 1996 .<br /> IX, 71 P. , BIBLIOGRAFIA: P. 65-71. 21 CM..<br /> 84-200-0799-4 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=7866">Place hold on <em>GRASAS Y ACEITES ALIMENTARIOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7866</guid> </item> <item> <title> ACEITES Y GRASAS INDUSTRIALES/ </title> <dc:identifier>ISBN:84-291-7901-1</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=9762</link> <!-- prettier-ignore-end --> <description> <p> By BAILEY, ALTON E..<br /> BARCELONA ; MEXICO: REVERTE .<br /> 741 COLUMNAS 23 X 32 CM..<br /> 84-291-7901-1 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=9762">Place hold on <em>ACEITES Y GRASAS INDUSTRIALES/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=9762</guid> </item> <item> <title> VEGETABLE OILS IN FOOD TECHNOLOGY : COMPOSITION, PROPERTIES AND USES/ </title> <dc:identifier>ISBN:ISBN 978-1-4443-3268-1</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=12999</link> <!-- prettier-ignore-end --> <description> <p> CHICHESTER, U.K. ; IOWA, U.S.A.: WILEY-BLACKWELL 2011 .<br /> XIX, 353 P. 26 CM.<br /> ISBN 978-1-4443-3268-1 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=12999">Place hold on <em>VEGETABLE OILS IN FOOD TECHNOLOGY : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=12999</guid> </item> <item> <title> MODIFICACION DE LA VISCOSIDAD DE GRASA DE POLLO-BIODIESEL CON ADITIVOS PARA LA FORMULACION DE BIOLUBRICANTES/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=13746</link> <!-- prettier-ignore-end --> <description> <p> By HERNANDEZ CRUZ, MARITZA DEL CARMEN..<br /> TUXTLA GUTIERREZ, CHIAPAS, MEXICO: LA AUTORA 2015 .<br /> VI, 106 H.$bIL. COL. Y B. Y N., GRAFICAS COL. Y B. Y N., TABLAS 29 CM.<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=13746">Place hold on <em>MODIFICACION DE LA VISCOSIDAD DE GRASA DE POLLO-BIODIESEL CON ADITIVOS PARA LA FORMULACION DE BIOLUBRICANTES/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=13746</guid> </item> <item> <title> FORMULACION OPTIMA DE BETUN PARA CALZADO A PARTIR DE ACEITE COMESTIBLE QUEMADO [RECURSO ELECTRONICO]/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=14118</link> <!-- prettier-ignore-end --> <description> <p> By ANGULO RUIZ, VICTOR OCTAVIO..<br /> DATOS ELECTRONICOS. -- TUXTLA GUTIERREZ, CHIAPAS: EL AUTOR 2015 .<br /> 1 DISCO OPTICO DE COMPUTADORA : COL. , TITULO TOMADO DE LA PANTALLA DE PRESENTACION 4 ¾ PLG..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=14118">Place hold on <em>FORMULACION OPTIMA DE BETUN PARA CALZADO A PARTIR DE ACEITE COMESTIBLE QUEMADO [RECURSO ELECTRONICO]/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=14118</guid> </item> </channel> </rss>
