Centro de información documental. Prof. Andrés Fabregas Roca Search for 'su:"ALIMENTOS - ADULTERACION E INSPECCION."'

OFFICIAL METHODS OF ANALYSIS OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS/

VIRGINIA: ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS 1990 .
2 V. (PAGINACION VARIABLE) , CONTENIDO : V.1.AGRICULTURA CHEMICALS CONTAMINANTS ; DRUGS. -- V.2.FOOD COMPOSITION ; ADDITIVES ; NATURAL CONTAMINANTS. 29 CM..
0-935584-42-0

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CIENCIA DE LA CARNE/

By LAWRIE, R.A..
ZARAGOZA: ACRIBIA 1977 .
456 P. , INCLUYE INDICE. \ BIBLIOGRAFIA: P. 403-442. 22 CM..
84-200-0292-5

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A COLOUR ATLAS OF FOOD QUALITY CONTROL/

By SUTHERLAND, JANE P..
NETHERLANDS: WOLFE 1986 .
272 P. , INCLUYE INDICE. \ BIBLIOGRAFIA: P. 254-259. 28 CM..

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PEARSON'S COMPOSITION AND ANALYSIS OF FOODS/

By KIRK, RONALD S..
USA: LOGMAN SCIENTIFIC AND THECHNICAL 1991 .
X, 708 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 24 CM..
0-470-21693-X

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TOXICOLOGIA DE LOS ALIMENTOS/

By LINDNER, ERNST..
ZARAGOZA: ACRIBIA 1995 .
XII, 262 P. , INCLUYE INDICE. \ BIBLIOGRAFIA: P. 211-251. 24 CM..
84-200-0776-5

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METODOS DE ANALISIS DE LA INDUSTRIA CHARCUTERA/

ZARAGOZA: ACRIBIA 1974 .
152 P. , INCLUYE INDICE. 25 CM..

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