<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'su:&quot;MICROBIOLOGIA.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22MICROBIOLOGIA.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22MICROBIOLOGIA.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;MICROBIOLOGIA.&quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>81</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22MICROBIOLOGIA.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522MICROBIOLOGIA.%2522" startPage="" /> <item> <title> DIAGNOSTICO MICROBIOLOGICO : AISLAMIENTO E IDENTIFICACION DE MICROORGANISMOS PATOGENOS/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=90</link> <!-- prettier-ignore-end --> <description> <p> By BAILEY, W. ROBERT..<br /> BUENOS AIRES: MEDICA PANAMERICANA 1973 .<br /> 509 P. 22 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=90">Place hold on <em>DIAGNOSTICO MICROBIOLOGICO : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=90</guid> </item> <item> <title> BACTERIOLOGIA : PRINCIPIOS Y PRACTICAS/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=164</link> <!-- prettier-ignore-end --> <description> <p> By BRYAN, ARTHUR H..<br /> MEXICO: CECSA 1971 .<br /> 595 P. 23 CM.<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=164">Place hold on <em>BACTERIOLOGIA : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=164</guid> </item> <item> <title> MICROBIOLOGIA/ </title> <dc:identifier>ISBN:968-439-057-2</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=175</link> <!-- prettier-ignore-end --> <description> <p> By BURDON, KENNETH L..<br /> MEXICO: PUBLICACIONES CULTURAL 1971 .<br /> 830 P. 23 CM..<br /> 968-439-057-2 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=175">Place hold on <em>MICROBIOLOGIA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=175</guid> </item> <item> <title> TRATADO DE MICROBIOLOGIA/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=177</link> <!-- prettier-ignore-end --> <description> <p> By BURROWS, WILLIAM..<br /> MEXICO: INTERAMERICANA 1974 .<br /> 901 P. , INCLUYE INDICE. 24 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=177">Place hold on <em>TRATADO DE MICROBIOLOGIA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=177</guid> </item> <item> <title> MICROBIOLOGIA/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=192</link> <!-- prettier-ignore-end --> <description> <p> By CARPENTER, PHILIP L..<br /> MEXICO: INTERAMERICANA 1969 .<br /> 421 P. 25 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=192">Place hold on <em>MICROBIOLOGIA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=192</guid> </item> <item> <title> MICROBIOLOGIA/ </title> <dc:identifier>ISBN:968-25-03-23-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=193</link> <!-- prettier-ignore-end --> <description> <p> By CARPENTER, PHILIP L..<br /> MEXICO: INTERAMERICANA 1979 .<br /> 518 P. 25 CM..<br /> 968-25-03-23-X </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=193">Place hold on <em>MICROBIOLOGIA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=193</guid> </item> <item> <title> MICROBIOLOGIA/ </title> <dc:identifier>ISBN:968-25-0233-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=284</link> <!-- prettier-ignore-end --> <description> <p> By DELAAT, ADRIAN N.C..<br /> MEXICO: INTERAMERICANA 1983 .<br /> VIII, 429 P. , INCLUYE INDICES. 23 CM..<br /> 968-25-0233-0 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=284">Place hold on <em>MICROBIOLOGIA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=284</guid> </item> <item> <title> MICROBIOLOGIA DE LOS ALIMENTOS/ </title> <dc:identifier>ISBN:84-200-0019-1</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=395</link> <!-- prettier-ignore-end --> <description> <p> By FRAZIER, W.C..<br /> ZARAGOZA: ACRIBIA 1976 .<br /> 512 P. 27 CM..<br /> 84-200-0019-1 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=395">Place hold on <em>MICROBIOLOGIA DE LOS ALIMENTOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=395</guid> </item> <item> <title> MICROBIOLOGIA DE LOS ALIMENTOS/ </title> <dc:identifier>ISBN:84-200-0556-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=396</link> <!-- prettier-ignore-end --> <description> <p> By FRAZIER, W.C..<br /> ZARAGOZA: ACRIBIA 1978 .<br /> 522 P. 27 CM..<br /> 84-200-0556-8 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=396">Place hold on <em>MICROBIOLOGIA DE LOS ALIMENTOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=396</guid> </item> <item> <title> MICROBIOLOGIA Y PATOLOGIA PARA ENFERMERAS/ </title> <dc:identifier>ISBN:968-25-0113-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=403</link> <!-- prettier-ignore-end --> <description> <p> By FROBISHER, MARTIN..<br /> MEXICO: INTERAMERICANA 1962 .<br /> 719 P. 27 CM..<br /> 968-25-0113-X </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=403">Place hold on <em>MICROBIOLOGIA Y PATOLOGIA PARA ENFERMERAS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=403</guid> </item> <item> <title> MICROBIOLOGIA DE FROBISHER Y FUERST/ </title> <dc:identifier>ISBN:968-25-0596-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=404</link> <!-- prettier-ignore-end --> <description> <p> By FUERST, ROBERT..<br /> MEXICO: INTERAMERICANA 1981 .<br /> 551 P. 26 CM..<br /> 968-25-0596-8 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=404">Place hold on <em>MICROBIOLOGIA DE FROBISHER Y FUERST/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=404</guid> </item> <item> <title> MANUAL DE MICROBIOLOGIA MEDICA/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=595</link> <!-- prettier-ignore-end --> <description> <p> By JAWETZ, ERNEST..<br /> MEXICO: EL MANUAL MODERNO 1973 .<br /> 617 P. 24 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=595">Place hold on <em>MANUAL DE MICROBIOLOGIA MEDICA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=595</guid> </item> <item> <title> INDUSTRIAL MICROBIOLOGY/ </title> <dc:identifier>ISBN:0-471-14060-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=845</link> <!-- prettier-ignore-end --> <description> <p> By CASIDA, L. E..<br /> NEW YORK: JOHN WILEY AND SONS 1968 .<br /> XI,460 P. , INCLUYE INDICE. 24 CM..<br /> 0-471-14060-0 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=845">Place hold on <em>INDUSTRIAL MICROBIOLOGY/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=845</guid> </item> <item> <title> DEVELOPMENTS IN INDUSTRIAL MICROBIOLOGY/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=855</link> <!-- prettier-ignore-end --> <description> <p> ARLINTON, VIRGINIA: S.I.M 1982 .<br /> V. , LA BIBLIOTECA TIENE EL V.23 24 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=855">Place hold on <em>DEVELOPMENTS IN INDUSTRIAL MICROBIOLOGY/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=855</guid> </item> <item> <title> INDUSTRIAL MICROBIOLOGY/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=877</link> <!-- prettier-ignore-end --> <description> <p> PENNSYLVANIA: DOWDEN HUTCHINSON AND ROSS 1977 .<br /> V. , LA BIBLIOTECA TIENE EL V.12 26 CM.<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=877">Place hold on <em>INDUSTRIAL MICROBIOLOGY/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=877</guid> </item> <item> <title> MICROBIOLOGIA DE LAS FERMENTACIONES INDUSTRIALES/ </title> <dc:identifier>ISBN:84-200-0353-5</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=887</link> <!-- prettier-ignore-end --> <description> <p> By JORGENSEN, ALFRED..<br /> ESPAÑA: ACRIBIA .<br /> 591 P. 24 CM..<br /> 84-200-0353-5 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=887">Place hold on <em>MICROBIOLOGIA DE LAS FERMENTACIONES INDUSTRIALES/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=887</guid> </item> <item> <title> MICROBIOLOGIA DE LOS ALIMENTOS VEGETALES/ </title> <dc:identifier>ISBN:84-200-0472-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=966</link> <!-- prettier-ignore-end --> <description> <p> By MšLLER, GUNTHER..<br /> ESPAÑA: ACRIBIA 1981 .<br /> XVIII, 291 P. , INCLUYE INDICE. \ BIBLIOGRAFIA: P. 263-276. 24 CM..<br /> 84-200-0472-3 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=966">Place hold on <em>MICROBIOLOGIA DE LOS ALIMENTOS VEGETALES/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=966</guid> </item> <item> <title> METODOS DE LABORATORIO/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=975</link> <!-- prettier-ignore-end --> <description> <p> MEXICO: INTERAMERICANA 1972 .<br /> 1522 P. 26 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=975">Place hold on <em>METODOS DE LABORATORIO/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=975</guid> </item> <item> <title> MICROBIOLOGIA/ </title> <dc:identifier>ISBN:0-07-049225-5</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1056</link> <!-- prettier-ignore-end --> <description> <p> By PELCZAR, MICHAEL J..<br /> MEXICO: MCGRAW-HILL 1970 .<br /> 664 P. 22 CM..<br /> 0-07-049225-5 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=1056">Place hold on <em>MICROBIOLOGIA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1056</guid> </item> <item> <title> ELEMENTOS DE MICROBIOLOGIA/ </title> <dc:identifier>ISBN:968-451-540-5</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1057</link> <!-- prettier-ignore-end --> <description> <p> By PELCZAR, MICHAEL J..<br /> MEXICO: MCGRAW-HILL 1984 .<br /> VIII, 745 P. , INCLUYE INDICE. 24 CM..<br /> 968-451-540-5 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=1057">Place hold on <em>ELEMENTOS DE MICROBIOLOGIA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1057</guid> </item> <item> <title> MICROBIOLOGIA QUIMICA: INTRODUCCION A LA FISILOLOGIA MICROBIANA/ </title> <dc:identifier>ISBN:84-205-0379-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1144</link> <!-- prettier-ignore-end --> <description> <p> By ROSE, ANTHONY H..<br /> MADRID: ALHAMBRA 1977 .<br /> 522 P. 84-205-0379-7 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=1144">Place hold on <em>MICROBIOLOGIA QUIMICA: </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1144</guid> </item> <item> <title> NOCIONES DE PARASITOLOGIA MEDICA Y PATOLOGIA TROPICAL/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1236</link> <!-- prettier-ignore-end --> <description> <p> By SOBERON Y PARRA, GALO..<br /> MEXICO: FRANCISCO MENDEZ OTEO 1975 .<br /> 607 P. 21 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=1236">Place hold on <em>NOCIONES DE PARASITOLOGIA MEDICA Y PATOLOGIA TROPICAL/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1236</guid> </item> <item> <title> PRINCIPLE OF FERMENTATION TECHNOLOGY/ </title> <dc:identifier>ISBN:0-08-024400-9</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1256</link> <!-- prettier-ignore-end --> <description> <p> By STANBURY, PETER F..<br /> OXFORD: PERGAMON 1984 .<br /> XIV, 255 P. , INCLUYE BIBLIOGRAFIAS E INDICE. \ FOTOCOPIA. 29 CM.<br /> 0-08-024400-9 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=1256">Place hold on <em>PRINCIPLE OF FERMENTATION TECHNOLOGY/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1256</guid> </item> <item> <title> TRATADO DE MICROBIOLOGIA/ </title> <dc:identifier>ISBN:84-345-1028-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1439</link> <!-- prettier-ignore-end --> <description> <p> BARCELONA ; MEXICO: SALVAT 1970 .<br /> 1478 P. 26 CM..<br /> 84-345-1028-6 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=1439">Place hold on <em>TRATADO DE MICROBIOLOGIA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1439</guid> </item> <item> <title> MICROBIAL TECHNOLOGY/ </title> <dc:identifier>ISBN:0-12-551501-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2234</link> <!-- prettier-ignore-end --> <description> <p> By PEPPLER, HENRY J..<br /> NEW YORK: ACADEMIC PRESS 1979 .<br /> 2 V. 24 CM..<br /> 0-12-551501-4 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2234">Place hold on <em>MICROBIAL TECHNOLOGY/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2234</guid> </item> <item> <title> LOS CAZADORES DE MICROBIOS/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2456</link> <!-- prettier-ignore-end --> <description> <p> By KRUIF, PAUL DE..<br /> MEXICO: EPOCA .<br /> 365 P. 19 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2456">Place hold on <em>LOS CAZADORES DE MICROBIOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2456</guid> </item> <item> <title> EL CULTIVO DE CELULAS Y TEJIDOS VEGETALES PARA LA PRODUCCION DE COMPUESTOS NATURALES/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2545</link> <!-- prettier-ignore-end --> <description> <p> TUXTLA GUTIERREZ ; CHIAPAS: EL AUTOR 1987 .<br /> PAG. VARIA , COPIAS FOTOSTATICAS. \ INCLUYE PRACTICAS EXPERIMENTALES. 28 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2545">Place hold on <em>EL CULTIVO DE CELULAS Y TEJIDOS VEGETALES PARA LA PRODUCCION DE COMPUESTOS NATURALES/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2545</guid> </item> <item> <title> MANUAL OF INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY/ </title> <dc:identifier>ISBN:0-914826-72-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2710</link> <!-- prettier-ignore-end --> <description> <p> WASHINGTON: AMERICAN SOCIETY FOR MICROBIOLOGY 1986 .<br /> XI, 466 P. , INCLUYE INDICE. 29 CM..<br /> 0-914826-72-7 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2710">Place hold on <em>MANUAL OF INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2710</guid> </item> <item> <title> DIAGNOSTICO MICROBIOLOGICO/ </title> <dc:identifier>ISBN:950-06-0745-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2720</link> <!-- prettier-ignore-end --> <description> <p> By FINEGOLD, SYDNEY M..<br /> ARGENTINA ; MEXICO: MEDICA PANAM. 1983 .<br /> 670 P. , INCLUYE INDICE. \ COPIA FOTOSTATICA. 23 CM..<br /> 950-06-0745-X </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2720">Place hold on <em>DIAGNOSTICO MICROBIOLOGICO/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2720</guid> </item> <item> <title> MICROBIOLOGIA : FUNDAMENTOS Y APLICACIONES/ </title> <dc:identifier>ISBN:968-26-1154-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2980</link> <!-- prettier-ignore-end --> <description> <p> By ATLAS, RONALD M..<br /> MEXICO: CECSA 1990 .<br /> 887 P. 29 CM..<br /> 968-26-1154-7 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2980">Place hold on <em>MICROBIOLOGIA : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2980</guid> </item> <item> <title> MICROBIOLOGIA/ </title> <dc:identifier>ISBN:968-880-104-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3210</link> <!-- prettier-ignore-end --> <description> <p> By BROCK, THOMAS D..<br /> MEXICO: PRENTICE-HALL 1987 .<br /> XIV, 906 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 24 CM..<br /> 968-880-104-6 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3210">Place hold on <em>MICROBIOLOGIA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3210</guid> </item> <item> <title> MANUAL DE PROCEDIMIENTOS PARA AISLAMIENTO Y CARACTERIZACION DE VIBRIO CHOLERAE01/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3216</link> <!-- prettier-ignore-end --> <description> <p> By GIONO CEREZO, SILVIA..<br /> MEXICO: INDRE 1991 .<br /> 54 P. 28 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3216">Place hold on <em>MANUAL DE PROCEDIMIENTOS PARA AISLAMIENTO Y CARACTERIZACION DE VIBRIO CHOLERAE01/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3216</guid> </item> <item> <title> PRACTICAS DE LABORATORIO/ </title> <dc:identifier>ISBN:968-18-0379-5</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3259</link> <!-- prettier-ignore-end --> <description> <p> By WISTREICH, GEORGE A..<br /> MEXICO: LIMUSA 1989 .<br /> XI, 252 P. , INCLUYE APENDICE E INDICE. 27 CM..<br /> 968-18-0379-5 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3259">Place hold on <em>PRACTICAS DE LABORATORIO/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3259</guid> </item> <item> <title> TRATAMIENTO BIOLOGICO DE AGUAS DE DESECHO/ </title> <dc:identifier>ISBN:968-18-1926-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3265</link> <!-- prettier-ignore-end --> <description> <p> By WINKLER, MICHAEL A..<br /> MEXICO: LIMUSA 1986 .<br /> 338 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 23 CM..<br /> 968-18-1926-8 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3265">Place hold on <em>TRATAMIENTO BIOLOGICO DE AGUAS DE DESECHO/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3265</guid> </item> <item> <title> MICROBIOLOGIA DE LOS ALIMENTOS Y SUS PROOCESOS DE ELABORACION/ </title> <dc:identifier>ISBN:84-200-0397-2</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3337</link> <!-- prettier-ignore-end --> <description> <p> By NICKERSON, JOHN T..<br /> ZARAGOZA: ACRIBIA .<br /> VI, 278 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 24 CM..<br /> 84-200-0397-2 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3337">Place hold on <em>MICROBIOLOGIA DE LOS ALIMENTOS Y SUS PROOCESOS DE ELABORACION/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3337</guid> </item> <item> <title> MICROBIOLOGIA DE LOS ALIMENTOS/ </title> <dc:identifier>ISBN:84-200-0734-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3777</link> <!-- prettier-ignore-end --> <description> <p> By FRAZIER, W.C..<br /> ZARAGOZA: ACRIBIA 1993 .<br /> XVI, 681 P. , INCLUYE INDICE. 24 CM..<br /> 84-200-0734-X </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3777">Place hold on <em>MICROBIOLOGIA DE LOS ALIMENTOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3777</guid> </item> <item> <title> MICROBIOLOGIA DE LAS AGUAS/ </title> <dc:identifier>ISBN:84-200-0614-9</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3780</link> <!-- prettier-ignore-end --> <description> <p> By RHEINHEIMER, GERHARD..<br /> ZARAGOZA: ACRIBIA 1987 .<br /> IX, 299 P. , INCLUYE INDICE. \ BIBLIOGRAFIA: P. 265-288. 24 CM..<br /> 84-200-0614-9 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3780">Place hold on <em>MICROBIOLOGIA DE LAS AGUAS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3780</guid> </item> <item> <title> MICROBIOLOGIA/ </title> <dc:identifier>ISBN:968-6165-00-2</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3854</link> <!-- prettier-ignore-end --> <description> <p> By STANIER, ROGER Y..<br /> MEXICO: REPLA 1986 .<br /> XIX, 836 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 24 CM.<br /> 968-6165-00-2 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3854">Place hold on <em>MICROBIOLOGIA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3854</guid> </item> <item> <title> MICROBIOLOGIA MEDICA/ </title> <dc:identifier>ISBN:968-18-3126-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3935</link> <!-- prettier-ignore-end --> <description> <p> MEXICO: LIMUSA 1989 .<br /> 505 P. , INCLUYE INDICE. 25 CM..<br /> 968-18-3126-8 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3935">Place hold on <em>MICROBIOLOGIA MEDICA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3935</guid> </item> <item> <title> INTRODUCCION A LA MICROBIOLOGIA MODERNA DE LOS ALIMENTOS/ </title> <dc:identifier>ISBN:84-200-0630-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4074</link> <!-- prettier-ignore-end --> <description> <p> By BOARD, R.G..<br /> ZARAGOZA: ACRIBIA 1988 .<br /> XI, 271 P. , INCLUYE INDICE. 24 CM..<br /> 84-200-0630-0 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4074">Place hold on <em>INTRODUCCION A LA MICROBIOLOGIA MODERNA DE LOS ALIMENTOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4074</guid> </item> <item> <title> MICROBIOLOGIA/ </title> <dc:identifier>ISBN:968-880-325-1</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4161</link> <!-- prettier-ignore-end --> <description> <p> By BROCK, THOMAS D..<br /> MEXICO: PRENTICE-HALL 1993 .<br /> 956 P. , INCLUYE INDICE. 27 CM..<br /> 968-880-325-1 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4161">Place hold on <em>MICROBIOLOGIA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4161</guid> </item> <item> <title> MICROBIOLOGIA E HIGIENE DE LOS ALIMENTOS/ </title> <dc:identifier>ISBN:84-200-0740-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4357</link> <!-- prettier-ignore-end --> <description> <p> By HAYES, P.R..<br /> ZARAGOZA: ACRIBIA 1993 .<br /> XVIII, 369 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 24 CM..<br /> 84-200-0740-4 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4357">Place hold on <em>MICROBIOLOGIA E HIGIENE DE LOS ALIMENTOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4357</guid> </item> <item> <title> MICROBIOLOGIA DE LOS ALIMENTOS : FUNDAMENTOS ECOLOGICOS PARA GARANTIZAR .../ </title> <dc:identifier>ISBN:84-200-0561-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4365</link> <!-- prettier-ignore-end --> <description> <p> By MOSSEL, D.A.A..<br /> ZARAGOZA: ACRIBIA .<br /> XVII, 375 P. , INCLUYE INDICE. \ BIBLIOGRAFIA: P. 287-362. 24 CM..<br /> 84-200-0561-4 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4365">Place hold on <em>MICROBIOLOGIA DE LOS ALIMENTOS : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4365</guid> </item> <item> <title> EL DESARROLLO DE LA MICROBIOLOGIA/ </title> <dc:identifier>ISBN:84-291-1809-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4504</link> <!-- prettier-ignore-end --> <description> <p> By COLLARD, PATRICK..<br /> BARCELONA: REVERTE 1985 .<br /> IX, 175 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 22 CM.<br /> 84-291-1809-8 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4504">Place hold on <em>EL DESARROLLO DE LA MICROBIOLOGIA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4504</guid> </item> <item> <title> INTRODUCCION A LA MICOLOGIA INDUSTRIAL/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4609</link> <!-- prettier-ignore-end --> <description> <p> By SMITH, GEORGE..<br /> ZARAGOZA: ACRIBIA 1963 .<br /> 443 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 22 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4609">Place hold on <em>INTRODUCCION A LA MICOLOGIA INDUSTRIAL/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4609</guid> </item> <item> <title> THE SCIENCE OF FOOD : AN INTRODUCTION TO FOOD SCIENCE, NUTRITION AND MICROBIOLOGY/ </title> <dc:identifier>ISBN:0-08-036156-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4621</link> <!-- prettier-ignore-end --> <description> <p> By GAMAN, P.M..<br /> OXFORD: PERGAMON 1990 .<br /> X, 269 P. , INCLUYE INDICE. 25 CM..<br /> 0-08-036156-0 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4621">Place hold on <em>THE SCIENCE OF FOOD : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4621</guid> </item> <item> <title> MICROBIOLOGIA/ </title> <dc:identifier>ISBN:968-6046-65-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5187</link> <!-- prettier-ignore-end --> <description> <p> By PELCZAR, MICHAEL J..<br /> MEXICO: MCGRAW-HILL 1982 .<br /> XIV, 826 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 24 CM..<br /> 968-6046-65-8 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=5187">Place hold on <em>MICROBIOLOGIA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5187</guid> </item> <item> <title> ELEMENTOS DE MICROBIOLOGIA LACTOLOGICA/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5382</link> <!-- prettier-ignore-end --> <description> <p> By DEMETER, KARL J..<br /> ZARAGOZA: ACRIBIA 1971 .<br /> 150 P. , INCLUYE INDICE. 22 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=5382">Place hold on <em>ELEMENTOS DE MICROBIOLOGIA LACTOLOGICA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5382</guid> </item> <item> <title> MICROBIOLOGIA MODERNA DE LOS ALIMENTOS/ </title> <dc:identifier>ISBN:84-200-0746-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5394</link> <!-- prettier-ignore-end --> <description> <p> By JAY, JAMES M..<br /> ZARAGOZA: ACRIBIA 1994 .<br /> XII, 804 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 24 CM..<br /> 84-200-0746-3 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=5394">Place hold on <em>MICROBIOLOGIA MODERNA DE LOS ALIMENTOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5394</guid> </item> <item> <title> INTOXICACIONES ALIMENTARIAS DE ETIOLOGIA MICROBIANA/ </title> <dc:identifier>ISBN:84-200-0762-5</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5397</link> <!-- prettier-ignore-end --> <description> <p> ZARAGOZA: ACRIBIA 1994 .<br /> XII, 208 P. , INCLUYE INDICE. \ BILIOGRAFIA: P. 197-199. 24 CM..<br /> 84-200-0762-5 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=5397">Place hold on <em>INTOXICACIONES ALIMENTARIAS DE ETIOLOGIA MICROBIANA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=5397</guid> </item> </channel> </rss>
