<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'su:&quot;NUTRICION.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22NUTRICION.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22NUTRICION.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;NUTRICION.&quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>14</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22NUTRICION.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522NUTRICION.%2522" startPage="" /> <item> <title> NUTRICION Y DIETOTERAPIA/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1488</link> <!-- prettier-ignore-end --> <description> <p> By WILLIAMS, SUE RODWELL..<br /> MEXICO: PAX 1969 .<br /> XX, 759 P. , INCLUYE INDICE. 26 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=1488">Place hold on <em>NUTRICION Y DIETOTERAPIA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=1488</guid> </item> <item> <title> APPLIED ANIMAL NUTRITION : FEEDS AND FEEDING/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2795</link> <!-- prettier-ignore-end --> <description> <p> By CHEEKE, PETER R..<br /> NEW YORK: MACMILLAN 1991 .<br /> XX, 504 P. , INCLUYE INDICE. 25 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=2795">Place hold on <em>APPLIED ANIMAL NUTRITION : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=2795</guid> </item> <item> <title> NUTRICION Y CIENCIA DE LOS ALIMENTOS/ </title> <dc:identifier>ISBN:84-200-0585-1</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4284</link> <!-- prettier-ignore-end --> <description> <p> By MULLER, H.G..<br /> ZARAGOZA: ACRIBIA .<br /> VIII, 321 P. , INCLUYE INDICE. \ BIBLIOGRAFIA: P. 307-316. 25 CM..<br /> 84-200-0585-1 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4284">Place hold on <em>NUTRICION Y CIENCIA DE LOS ALIMENTOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4284</guid> </item> <item> <title> DICCIONARIO DE NUTRICION Y TECNOLOGIA DE LOS ALIMENTOS/ </title> <dc:identifier>ISBN:84-200-0757-9</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4457</link> <!-- prettier-ignore-end --> <description> <p> By BENDER, ARNOLD E..<br /> ZARAGOZA: ACRIBIA 1994 .<br /> VII, 341 P. , BIBLIOGRAFIA: P. 327-341 24 CM..<br /> 84-200-0757-9 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4457">Place hold on <em>DICCIONARIO DE NUTRICION Y TECNOLOGIA DE LOS ALIMENTOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4457</guid> </item> <item> <title> THE SCIENCE OF FOOD : AN INTRODUCTION TO FOOD SCIENCE, NUTRITION AND MICROBIOLOGY/ </title> <dc:identifier>ISBN:0-08-036156-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4621</link> <!-- prettier-ignore-end --> <description> <p> By GAMAN, P.M..<br /> OXFORD: PERGAMON 1990 .<br /> X, 269 P. , INCLUYE INDICE. 25 CM..<br /> 0-08-036156-0 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4621">Place hold on <em>THE SCIENCE OF FOOD : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4621</guid> </item> <item> <title> FOOD PROCESSING AND NUTRITION/ </title> <dc:identifier>ISBN:0-12-086450-9</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=6409</link> <!-- prettier-ignore-end --> <description> <p> By BENDER, ARNOLD E..<br /> LONDON: ACADEMIC .<br /> 243 P. , INCLUYE INDICE. \ BIBLIOGRAFIA: P. 187-236. 23 CM.<br /> 0-12-086450-9 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=6409">Place hold on <em>FOOD PROCESSING AND NUTRITION/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=6409</guid> </item> <item> <title> ALIMENTO BALANCEADO PARA ANIMALES CALIDAD BUENAVENTURA/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=6874</link> <!-- prettier-ignore-end --> <description> <p> By MOLINA HERNANDEZ, ADLA GABRIELA..<br /> TUXTLA GTZ., CHIS.: EL AUTOR 2000 .<br /> 128 P. , BIBLIOGRAFIA: P. 126-128. 28 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=6874">Place hold on <em>ALIMENTO BALANCEADO PARA ANIMALES CALIDAD BUENAVENTURA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=6874</guid> </item> <item> <title> FUNDAMENTOS DE CIENCIA DE LOS ALIMENTOS/ </title> <dc:identifier>ISBN:84-200-0976-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7862</link> <!-- prettier-ignore-end --> <description> <p> By VACLAVIK, VICKIE A..<br /> ZARGOZA: ACRIBIA .<br /> XXI, 485 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 24 CM..<br /> 84-200-0976-8 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=7862">Place hold on <em>FUNDAMENTOS DE CIENCIA DE LOS ALIMENTOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7862</guid> </item> <item> <title> LA NUTRICION : UN ENFOQUE BIOQUIMICO/ </title> <dc:identifier>ISBN:968-18-1363-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7887</link> <!-- prettier-ignore-end --> <description> <p> By ALVARES LLERA, GUILLERMO..<br /> MEXICO: LIMUSA .<br /> 107 P. , BIBLIOGRAFIA: P. 107. 21 CM..<br /> 968-18-1363-4 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=7887">Place hold on <em>LA NUTRICION : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7887</guid> </item> <item> <title> TECNICAS DE ALIMENTACION Y NUTRICION APLICADAS/ </title> <dc:identifier>ISBN:970-15-1063-1</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=8894</link> <!-- prettier-ignore-end --> <description> <p> By GARCIA SEGOVIA, PURIFICACION..<br /> MEXICO: ALFAOMEGA .<br /> 290 P. , INCLUYE BIBLIOGRAFIAS E INDICE. 23 CM..<br /> 970-15-1063-1 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=8894">Place hold on <em>TECNICAS DE ALIMENTACION Y NUTRICION APLICADAS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=8894</guid> </item> <item> <title> NUTRIOLOGIA MEDICA/ </title> <dc:identifier>ISBN:968-5018-34-0 (FUNDACION). -- ISBN 968-7988-27-4 (EDIT. MEXICO)</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=9765</link> <!-- prettier-ignore-end --> <description> <p> MEXICO: FUNDACION MEXICANA PARA LA SALUD .<br /> 719 P.$bIL. COL. 27 CM..<br /> 968-5018-34-0 (FUNDACION). -- ISBN 968-7988-27-4 (EDIT. MEXICO) </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=9765">Place hold on <em>NUTRIOLOGIA MEDICA/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=9765</guid> </item> <item> <title> LA NUTRICION EN EL SIGLO XXI : (CONFERENCIA)/ </title> <dc:identifier>ISBN:ISBN 970-640-215-2</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=13238</link> <!-- prettier-ignore-end --> <description> <p> By BRESSANI, RICARDO, 1926- ..<br /> MEXICO: EL COLEGIO NACIONAL 2002 .<br /> 92 P. 18 CM.<br /> ISBN 970-640-215-2 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=13238">Place hold on <em>LA NUTRICION EN EL SIGLO XXI : </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=13238</guid> </item> <item> <title> BUSINESS IN A CHANGING SOCIETY/ </title> <dc:identifier>ISBN:ISBN 978-03810-012-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=13936</link> <!-- prettier-ignore-end --> <description> <p> ZURICH: NEUE ZŠRCHER ZEITUNG 2014 .<br /> 295 P. , EN HOMENAJE O TRIBUTO PARA PETER BRABECK-LETMATHE 25 CM.<br /> ISBN 978-03810-012-6 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=13936">Place hold on <em>BUSINESS IN A CHANGING SOCIETY/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=13936</guid> </item> <item> <title> TRATADO DE NUTRICION/ </title> <dc:identifier>ISBN:ISBN 978-84-9835-350-1 (OBRA COMPLETA) - ISBN 978-84-9835-347-1 (T.2)</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=14584</link> <!-- prettier-ignore-end --> <description> <p> BUENOS AIRES ; MADRID: PANAMERICANA .<br /> 4 T.$bIL. COL., DIAGRS. COL., GRAFICAS COL. 28 CM.<br /> ISBN 978-84-9835-350-1 (OBRA COMPLETA) - ISBN 978-84-9835-347-1 (T.2) </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=14584">Place hold on <em>TRATADO DE NUTRICION/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=14584</guid> </item> </channel> </rss>
