<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'su:&quot;PAN.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22PAN.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22PAN.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;PAN.&quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22PAN.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522PAN.%2522" startPage="" /> <item> <title> CIENCIA Y TECNOLOGIA DE LA PANIFICACION/ </title> <dc:identifier>ISBN:84-200-0718-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4243</link> <!-- prettier-ignore-end --> <description> <p> By QUAGLIA, GIOVANNI..<br /> ZARAGOZA: ACRIBIA 1991 .<br /> XVI, 485 P. , INCLUYE INDICE. 25 CM..<br /> 84-200-0718-8 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=4243">Place hold on <em>CIENCIA Y TECNOLOGIA DE LA PANIFICACION/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=4243</guid> </item> <item> <title> ELABORACION DE PANQUE Y GALLETA A PARTIR DE HARINA DE SEMILLA DE MOJU (B. ALICASTRUM) CON HARINA DE TRIGO/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=6808</link> <!-- prettier-ignore-end --> <description> <p> By BALLINAS GOMEZ, MARIO NOEL..<br /> VILLAHERMOSA, TAB.: EL AUTOR 1997 .<br /> 66 P. , BIBLIOGRAFIA: P. 62-64. 21 CM..<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=6808">Place hold on <em>ELABORACION DE PANQUE Y GALLETA A PARTIR DE HARINA DE SEMILLA DE MOJU (B. ALICASTRUM) CON HARINA DE TRIGO/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=6808</guid> </item> <item> <title> FABRICACION DE PAN/ </title> <dc:identifier>ISBN:978-84-200-0983-4 (13) -- ISBN 84-200-0983-0 (10)</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=11532</link> <!-- prettier-ignore-end --> <description> <p> ZARAGOZA (ESPAÑA): ACRIBIA .<br /> XXI, 419 P. , ESTE LIBRO ES LA TRADUCCION ESPAÑOLA DE TECHNOLOGY OF BREADMAKING, 1A. ED 24 CM..<br /> 978-84-200-0983-4 (13) -- ISBN 84-200-0983-0 (10) </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=11532">Place hold on <em>FABRICACION DE PAN/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=11532</guid> </item> </channel> </rss>
