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VEGETABLE OILS IN FOOD TECHNOLOGY : COMPOSITION, PROPERTIES AND USES/

VEGETABLE OILS IN FOOD TECHNOLOGY : COMPOSITION, PROPERTIES AND USES/ EDIT. POR FRANK D. GUNSTONE - 2 - CHICHESTER, U.K. ; IOWA, U.S.A.: WILEY-BLACKWELL 2011 - XIX, 353 P. 26 CM

INCLUYE REFERENCIAS BIBLIOGRAFICAS.

ISBN: ISBN 978-1-4443-3268-1

Subjects--Topical Terms:
ACEITES Y GRASAS.
CONSERVAS ALIMENTICIAS.

LC Class. No.: 664.3 V44