MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS/
NINEMEIER, JACK D.
MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS/ JACK D. NINEMEIER - 4TH. ED. - LANSING, MICHIGAN: EDUCATIONAL INSTITUTE 2005 - XII, 381 P. 23 CM
INCLUYE NOTAS FINALES Y WEBGRAFIAS. \ INDICE ALFABETICO : P. 377.381
ISBN 978-0-86612-268-9
GESTION DEL SERVICIO DE ALIMENTOS.
GESTION DEL RESTAURANTE.
647.94068 N55
MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS/ JACK D. NINEMEIER - 4TH. ED. - LANSING, MICHIGAN: EDUCATIONAL INSTITUTE 2005 - XII, 381 P. 23 CM
INCLUYE NOTAS FINALES Y WEBGRAFIAS. \ INDICE ALFABETICO : P. 377.381
ISBN 978-0-86612-268-9
GESTION DEL SERVICIO DE ALIMENTOS.
GESTION DEL RESTAURANTE.
647.94068 N55