WATER ACTIVITY : THEORY AND APPLICATIONS TO FOOD/
WATER ACTIVITY : THEORY AND APPLICATIONS TO FOOD/
EDITED BY L.B. ROCKLAND, L.R. BEUCHAT.
- NEW YORK: MARCEL DEKKER 1987
- XV, 404 P. 24 CM
- SER. IFT BASIC SYMPOSIUM .
0-8247-7759-X
1.ALIMENTOS - DESHIDRATACION - CONGRESOS.
664 W37
0-8247-7759-X
1.ALIMENTOS - DESHIDRATACION - CONGRESOS.
664 W37
