Universidad Autónoma de Occidente

MICROBIAL ECOLOGY OF FOODS/

MICROBIAL ECOLOGY OF FOODS/ INTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS. - SAN DIEGO: ACADEMIC 1980 - V. 23 CM.

LA BIBLIOTECA TIENE: V.I.

CONTENIDO: V.I FACTORS AFFECTING LIFE AND DEATH OF MICROORGANIS.

0-12-363521-7


1.ALIMENTOS - BACTERIOLOGIA.
2.MICROORGANISMOS.

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