BIOCHEMISTRY OF FOODS/
ESKIN, NEASON AKIVAH M.
BIOCHEMISTRY OF FOODS/ N.A.M. ESKIN - 2 - SAN DIEGO: ACADEMIC 1990 - XIII, 557 P. 23 CM.
INCLUYE BIBLIOGRAFIA E INDICE.
0-12-242351-8
1.ALIMENTOS COMPOSICION.
2.BIOQUIMICA.
3.ALIMENTOS.
664 E83
BIOCHEMISTRY OF FOODS/ N.A.M. ESKIN - 2 - SAN DIEGO: ACADEMIC 1990 - XIII, 557 P. 23 CM.
INCLUYE BIBLIOGRAFIA E INDICE.
0-12-242351-8
1.ALIMENTOS COMPOSICION.
2.BIOQUIMICA.
3.ALIMENTOS.
664 E83