Vista normal Vista MARC Vista ISBD

CRC HANDBOOK OF FOOD ADDITIVES/

CRC HANDBOOK OF FOOD ADDITIVES/ T.E. FURIA, ED - 2 - USA: CRC 1972 - V. 25 CM.

LA BIBLIOTECA TIENE: V.1.

ISBN: 0-8493-0542-X

Subjects--Topical Terms:
1.ALIMENTOS - ADITIVOS - MANUALES, ETC.

Dewey Class. No.: C 664.060202 C73

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