INTRODUCTION TO FOOD ENGINEERING/
SINGH, R. PAUL
INTRODUCTION TO FOOD ENGINEERING/ R.P. SINGH, D.R. HELDMAN - 2 - SAN DIEGO: ACADEMIC 1993 - XXII, 499 P. 24 CM - SER. FOOD SCIENCE AND TECHNOLOGY .
INCLUYE BIBLIOGRAFIAS E INDICE.
0-12-646381-6
1.ALIMENTOS - INDUSTRIA Y COMERCIO.
664 S56 1993
INTRODUCTION TO FOOD ENGINEERING/ R.P. SINGH, D.R. HELDMAN - 2 - SAN DIEGO: ACADEMIC 1993 - XXII, 499 P. 24 CM - SER. FOOD SCIENCE AND TECHNOLOGY .
INCLUYE BIBLIOGRAFIAS E INDICE.
0-12-646381-6
1.ALIMENTOS - INDUSTRIA Y COMERCIO.
664 S56 1993