Vista normal Vista MARC Vista ISBD

OBJETIVE METHODS IN FOOD QUALITY ASSESSMENT/

OBJETIVE METHODS IN FOOD QUALITY ASSESSMENT/ ED. J.G. KAPSALIS. - BOCA RATON: CRC 1987 - 275 P. 26 CM.

INCLUYE BIBLIOGRAFIAS E INDICE.

ISBN: 0-8493-5549-4

Subjects--Topical Terms:
1.ALIMENTOS - ANALISIS.

Dewey Class. No.: 664.07 O23

contacto@ittg.edu.mx

Carretera Panamericana Km. 1080, C.P. 29050, Apartado Postal: 599,