HANDBOOK OF FOOD ENGINEERING/
HANDBOOK OF FOOD ENGINEERING/
ED. BY D.R. HELDMAN, D.B. LUND.
- NEW YORK: MARCEL DEKKER 1992
- VIII, 756 P. 26 CM
- FOOD SCIENCE AND TECHNOLOGY V.51 .
INCLUYE BIBLIOGRAFIAS E INDICE.
0-8247-8463-4
1.ALIMENTOS -INDUSTRIA Y COMERCIO.
C 664 H35
INCLUYE BIBLIOGRAFIAS E INDICE.
0-8247-8463-4
1.ALIMENTOS -INDUSTRIA Y COMERCIO.
C 664 H35
