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PEARSON'S COMPOSITION AND ANALYSIS OF FOODS/

KIRK, RONALD S.

PEARSON'S COMPOSITION AND ANALYSIS OF FOODS/ RONALD S. KIRK, RONALD SAWYER - 9 - USA: LOGMAN SCIENTIFIC AND THECHNICAL 1991 - X, 708 P. 24 CM.

INCLUYE BIBLIOGRAFIAS E INDICE.

ISBN: 0-470-21693-X

Subjects--Topical Terms:
1.ALIMENTOS - ANALISIS.
2.ALIMENTOS - ADULTERACION E INSPECCION.

Dewey Class. No.: 664.07 K57