FERMENTATION AND BIOCHEMICAL ENGINEERING HANDBOOK : PRINCIPLES, PROCESS DESIGN, AND EQUIPMENT/
FERMENTATION AND BIOCHEMICAL ENGINEERING HANDBOOK : PRINCIPLES, PROCESS DESIGN, AND EQUIPMENT/
ED. BY HENRY C. VOGEL.
- NEW JERSEY: NOYES PUBLICATIONS 1983
- XV, 440 P. 23 CM
- BIOCHEMICAL ENGINEERINGSER. .
FOTOCOPIA. \ INCLUYE BIBLIOGRAFIAS E INDICE.
0-8155-0950-2
1.INGENIERIA BIOQUIMICA.
2.FERMENTACION.
660.62 F47
FOTOCOPIA. \ INCLUYE BIBLIOGRAFIAS E INDICE.
0-8155-0950-2
1.INGENIERIA BIOQUIMICA.
2.FERMENTACION.
660.62 F47
