APA

HOLLAND B., UNWIN I., BUSS D. & ROYAL SOCIETY OF CHEMISTRY. (1989). MILK PRODUCTS AND EGGS: FOURTH SUPPLEMENT TO MCCANCE AND WIDDOWSON'S THE COMPOSITION OF FOODS. CAMBRIDGE: THE ROYAL SOCIETY OF CHEMISTRY AND MINISTRY OF AGRICULTURE, FISHERIES AND FOOD.

Chicago

HOLLAND B, UNWIN I, BUSS D.H and ROYAL SOCIETY OF CHEMISTRY. 1989. MILK PRODUCTS AND EGGS: FOURTH SUPPLEMENT TO MCCANCE AND WIDDOWSON'S THE COMPOSITION OF FOODS. CAMBRIDGE: THE ROYAL SOCIETY OF CHEMISTRY AND MINISTRY OF AGRICULTURE, FISHERIES AND FOOD.

Harvard

HOLLAND B., UNWIN I., BUSS D. and ROYAL SOCIETY OF CHEMISTRY. (1989). MILK PRODUCTS AND EGGS: FOURTH SUPPLEMENT TO MCCANCE AND WIDDOWSON'S THE COMPOSITION OF FOODS. CAMBRIDGE: THE ROYAL SOCIETY OF CHEMISTRY AND MINISTRY OF AGRICULTURE, FISHERIES AND FOOD.

MLA

HOLLAND B, UNWIN I, BUSS D.H and ROYAL SOCIETY OF CHEMISTRY. MILK PRODUCTS AND EGGS: FOURTH SUPPLEMENT TO MCCANCE AND WIDDOWSON'S THE COMPOSITION OF FOODS. CAMBRIDGE: THE ROYAL SOCIETY OF CHEMISTRY AND MINISTRY OF AGRICULTURE, FISHERIES AND FOOD. 1989.