PRINCIPLES OF FOOD, BEVERAGES, AND LABOR COST CONTROLS : FOR HOTELS AND RESTAURANTS/
DITTMER, PAUL R.
PRINCIPLES OF FOOD, BEVERAGES, AND LABOR COST CONTROLS : FOR HOTELS AND RESTAURANTS/ P.R. DITTMER - 5 - NEW YORK: VNR \\\\ - VII, 562 P. 23 CM.
INCLUYE INDICE.
0-442-01601-8
1.ALIMENTOS - SERVICIOS.
647.950681 D57
PRINCIPLES OF FOOD, BEVERAGES, AND LABOR COST CONTROLS : FOR HOTELS AND RESTAURANTS/ P.R. DITTMER - 5 - NEW YORK: VNR \\\\ - VII, 562 P. 23 CM.
INCLUYE INDICE.
0-442-01601-8
1.ALIMENTOS - SERVICIOS.
647.950681 D57