Vista normal Vista MARC Vista ISBD

STUMBO, C.R.

THERMOBACTERIOLOGY IN FOOD PROCESSING/ C.R. STUMBO - 2 - SAN DIEGO: ACADEMIC \\\\ - XIX, 329 P. 23 CM - FOOD SCIENCE AND TECHNOLOGY : A SERIES OF MONOGRAPHS .

INCLUYE BIBLIOGRAFIASE INDICE.

ISBN: 0-12-675352-0

Subjects--Topical Terms:
1.TERMOBACTERIOLOGIA - ALIMENTOS.
2.TERMOBIOLOGIA - ALIMENTOS.
3.BACTERIOLOGIA DE ALIMENTOS.

Dewey Class. No.: 574.1916 S89