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BENDER, ARNOLD E.

FOOD PROCESSING AND NUTRITION/ A.E. BENDER. - LONDON: ACADEMIC \\\\ - 243 P. 23 CM - FOOD SCIENCE AND TECHNOLOGY : A SERIES OF MONOGRAPHS .

INCLUYE INDICE. \ BIBLIOGRAFIA: P. 187-236.

ISBN: 0-12-086450-9

Subjects--Topical Terms:
1.CONSERVACION DE ALIMENTOS.
2.PROCESAMIENTO DE ALIMENTOS.
3.NUTRICION.

Dewey Class. No.: 664.02 B45