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FOOD CHEMISTRY/

FOOD CHEMISTRY/ ED. BY LILLIAN HOAGLAND MEYER. - CONNECTICUT: THE AVI PUBLISHING 1978 - XIV, 385 P. 23 CM.

INCLUYE INDICE.

ISBN: 0-87055-171-X

Subjects--Topical Terms:
1.ALIMENTOS - COMPOSICION.

Dewey Class. No.: 664 F66

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