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  <titleInfo>
    <title>CHORI-HONGO' 2000</title>
  </titleInfo>
  <name type="personal">
    <namePart>ALEGRIA GOMEZ, JULIO ARMANDO.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <originInfo>
    <place>
      <placeTerm type="text">TUXTLA GUTIERREZ, CHIAPAS</placeTerm>
    </place>
    <publisher>EL AUTOR</publisher>
    <dateIssued>2001</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <extent>57 H.$bIL. COL. 28 CM.</extent>
  </physicalDescription>
  <tableOfContents>INCLUYE INDICE. \ BIBLIOGRAFIA : H. 44-49.</tableOfContents>
  <note type="statement of responsibility">JULIO ARMANDO ALEGRIA GOMEZ</note>
  <note>TESIS (ING. BIOQUIMICA) -- INSTITUTO TECNOLOGICO DE TUXTLA GUTIERREZ, 2001.</note>
  <note>1</note>
  <subject>
    <topic>1.HONGOS COMESTIBLES</topic>
  </subject>
  <subject>
    <topic>2.PROCESAMIENTO DE ALIMENTOS</topic>
  </subject>
  <subject>
    <topic>3.TAXONOMIA VEGETAL</topic>
  </subject>
  <subject>
    <topic>4.INGENIERIA BIOQUIMICA</topic>
  </subject>
  <classification authority="lcc">T QK617 A43</classification>
  <classification authority="ddc">T 589.2 A43</classification>
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