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  <titleInfo>
    <title>LIMPIEZA Y DESINFECCION EN LA INDUSTRIA ALIMENTARIA</title>
  </titleInfo>
  <name type="personal">
    <namePart>WILDBRETT, GERHARD</namePart>
  </name>
  <name type="personal">
    <namePart>ESAIN ESCOBAR, JAIME, TR.</namePart>
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  <originInfo>
    <place>
      <placeTerm type="text">ZARAGOZA, ESPAÑA</placeTerm>
    </place>
    <publisher>ACRIBIA</publisher>
    <dateIssued>\\\\</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <extent>XIV, 349 P. 24 CM.</extent>
  </physicalDescription>
  <tableOfContents>INCLUYE INDICE. \ BIBLIOGRAFIA : P. 339-340.</tableOfContents>
  <note type="statement of responsibility">GERHARD WILDBRETT ... [ET AL.] ; TR. DE JAIME ESAIN ESCOBAR</note>
  <note>3</note>
  <subject>
    <topic>1.CONSERVAS ALIMENTICIAS -. SANEAMIENTO</topic>
  </subject>
  <classification authority="lcc">664.02 L55</classification>
  <classification authority="ddc">664.02 L55</classification>
  <identifier type="isbn">978-84-200-0913-1 (13) -- ISBN 84-200-0913-X (10)</identifier>
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    <recordCreationDate encoding="marc">241215</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250115012009.0</recordChangeDate>
    <recordIdentifier source="OSt">ITTG10634</recordIdentifier>
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