00961 a2200289 4500 ITTG10642 OSt 20250115012009.0 241215s 2006 |||||||||||||||||| #d 978-84-200-0998-8 (13) -- ISBN 84-200-0998-9 (10) ITTG ITTG spa 576.163 M67 2006 576.163 M67 2006 MOSSEL, DAVID A. A. MICROBIOLOGIA DE LOS ALIMENTOS : FUNDAMENTOS ECOLOGICOS PARA GARANTIZAR Y COMPROBAR LA INTEGRIDAD .../ DAVID A. A. MOSSEL, BENITO MORENO GARCIA, CORRY B. STRUIJIK 2 ZARAGOZA, ESPAÑA: ACRIBIA \\\\ XXX, 703 P. 27 CM. INCLUYE INDICE. \ BIBLIOGRAFIA : P. 659-662. 8 1.MICROBIOLOGIA DE ALIMENTOS. 2.MICROBIOLOGIA AGRICOLA. MORENO GARCIA, BENITO STRUIJIK, CORRY B. ddc 1 20091021 12:30:04 10398 10398 0 0 ddc 0 0 1 1 GEN 2009-08-13 0 576.163 M67 2006 43306 2025-01-15 07:20:09 ej.1 2025-01-15 1 0 0 ddc 0 0 1 1 GEN 2010-04-16 0 576.163 M67 2006 44436 2025-01-15 07:20:09 ej.4 2025-01-15 1 0 0 ddc 0 0 1 1 GEN 2010-04-16 0 576.163 M67 2006 44438 2025-01-15 07:20:09 ej.6 2025-01-15 1 0 0 ddc 0 0 1 1 GEN 2010-04-16 0 576.163 M67 2006 44439 2025-01-15 07:20:09 ej.7 2025-01-15 1 0 0 ddc 0 0 1 1 GEN 2010-04-16 0 576.163 M67 2006 44440 2025-01-15 07:20:09 ej.8 2025-01-15 1