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  <titleInfo>
    <title>PRODUCTIVIDAD Y CALIDAD</title>
    <subTitle>SU MEDICION COMO  BASE DEL MEJORAMIENTO</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>ADAM, EVERETT E.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>HERSHAVER, JAMES C.</namePart>
  </name>
  <name type="personal">
    <namePart>RUCH, WILLIAM A.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">MEXICO</placeTerm>
    </place>
    <publisher>TRILLAS</publisher>
    <dateIssued>1985</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">|sp</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>210 P. 23 CM.</extent>
  </physicalDescription>
  <note type="statement of responsibility">E.E. ADAM, J.C.  HERSHAVER, W.A. RUCH.</note>
  <note>INCLUYE INDICE. \ BIBLIOGRAFIA: P. 199-203.</note>
  <note>2</note>
  <subject>
    <topic>1.PRODUCCION - ADMINISTRACION</topic>
  </subject>
  <subject>
    <topic>2.CONTROL DE CALIDAD</topic>
  </subject>
  <classification authority="ddc">658.5 A33</classification>
  <identifier type="isbn">968-24-1731-7</identifier>
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    <recordChangeDate encoding="iso8601">20250115011533.0</recordChangeDate>
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